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gardener resume example with 4 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

I have know the value of hard work from the time I was a child. As I have grown up I have had a numerous amount of jobs. Wether it is ranch work or food service there is one thing that is determined. I will show an outstanding level of work ethic and a willingness to improve and learn.

Skills

Work Ethic

  • Willingness to Learn
  • Ability to adapt to job situations
Work History
03/2022 to Current Gardener Department Of Defense | Walla Walla, WA,
  • Performed fall and spring cleanup to clear brush and debris from landscaped areas.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
  • Applied mulch to garden beds for protection against weeds and unwanted growth.
  • Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
  • Maintained routine landscaping schedules to boost lawn health.
  • Enhanced visibility and improved tree and bush shape through intentional pruning.
  • Applied weed and pest control chemicals to lawns, protecting grass growth and improving appearance.
  • Provided soil aeration, seeding, fertilization and weed control.
  • Followed environmental regulations and best practices in pesticide application to lawns, edible fruits and vegetables.
  • Maximized water conservation, checking sprinkler spray angles and testing digital controller performance.
  • Trimmed greenery, shrubs and hedges to maintain uniform appearance.
  • Maintained gardening tools by replacing blades and fluids.
  • Applied pest control substances to eradicate weeds and other pests affecting plant life.
  • Performed equipment maintenance and repairs to keep tools functional for projects.
  • Assisted with irrigation system maintenance and repair.
12/2021 to Current Host & Server Braum's Ice Cream & Dairy Store (Oklahoma City, Ok) | Gainesville, TX,
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Would also take orders as a waiter and sever tables when the restaurant was too busy and/or short staffed
  • Used cash registers and credit card machines to cash out customers.
  • Documented reservations and communicated changes to guests.
  • Checked and restocked server areas and organized and got change for front counter.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Answered customer questions about hours, seating and menu information.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Supervised server balance and monitored table turnover to accurately seat customers.
  • Prepared dining room for special upcoming functions by decorating and generating special group menus.
  • Planned and executed parties by organizing menus, spaces and special requests.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
02/2020 to Current Ranch Hand Challenge Unlimited | Cincinnati, OH,
  • Maintained equipment and ranch structures.
  • Performed repairs and preventive maintenance on equipment and property.
  • Repaired equipment and animal living spaces.
  • Maintained safety procedures and practices.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Maintained safety when using equipment and tools by following established precautions.
  • Budgeted equipment purchases and regular repairs.
08/2018 to 04/2022 Food Service Worker Corner Drug Cafe | City, STATE,
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Education
Expected in 05/2022 to to High School Diploma | Cranfills Gap ISD, Cranfills Gap, TX, GPA:
  • Honor Roll 2020-2022
  • Ranked in Top 10% of class
  • 3.96 GPA
  • Extracurricular Activities: FFA (President), 4-H, UIL Persuasive Speaking ( State Qualifier), UIL One Act Play

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Resume Overview

School Attended

  • Cranfills Gap ISD

Job Titles Held:

  • Gardener
  • Host & Server
  • Ranch Hand
  • Food Service Worker

Degrees

  • High School Diploma

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