front end associate resume example

• Oversaw care and maintenance of kitchen equipment.
• Monitored line efficiency and implemented improvements for increased productivity.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Cleaned and maintained kitchen equipment regularly.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Documented reservations and communicated changes to guests.
• Checked and restocked server areas and organized and got change for front counter.
• Handled portion control activities according to specified instructions provided by chef.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Stayed up-to-date on menu changes to help customers make food choices.
• Grilled meats and seafood to customer specifications.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Recorded available tables after seating each party using specialized seating software.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Prepared average of Number orders each shift.
• Bussed and reset tables to keep dining room and work areas clean.
• Kept detailed payment records throughout shift to complete cash and card payments.
• Inspected dishes and utensils for cleanliness.

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• Monitored seating area and checked restrooms regularly to keep spotless.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Prepared specialty desserts for customers for special occasions.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Assisted managers with quickly resolving service- and food-related issues.
• Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Planned and delegated all facets of ingredient preparation.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
• Provided support to crew members through all facets of food preparation and delivery.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials and took drink orders.
• Distributed food to team members with efficiency in high-volume environment.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.

• Studied topology to achieve desired rendering and deformation results.
• Worked with art director to establish visual targets.
• Coordinated with artists and designers to determine approaches for animating micro-expressions.
• Adapted to specific visual styles common in game production.
• Partnered with engineers and technical artists to define and improve animation process.
• Food service
• Moving departments as needed
• Acting in character for 6 hours

• Assisted teacher by developing lesson plans to meet educational goals for each child.
• Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
• Promoted physical, academic and social development by implementing diverse classroom and outside activities.
• Engaged and entertained children through recreational and educational activities.
• Supervised children during in-classroom activities and on playground.
• Delivered clear, concise instructions to children to aid in each student's decision-making.
• Created portfolios to showcase progress of each child, using Software and Software.
• Utilized Software to create weekly schedules and attendance forms.
• Maintained classrooms by disinfecting and sterilizing surfaces and toys.
• Prepared for lessons by gathering educational materials and setting up equipment.
• Interacted with children one-on-one and in small groups to enhance and support learning activities.
• Supported children's social and emotional development by encouraging understanding of others and positive self-concepts.
• Communicated with parents to inform about child's progress and classroom behavior.
• Created weekly newsletter to keep families informed about school activities.
• Wiped down play areas, toys, tables and other hard surfaces to minimize germ spread.
• Collaborated with Number teachers to promote appropriate care and education for Number children.
• Organized snack time and nap hours.
• Encouraged children to interact with each other and participate in group activities.
• Maintained tidy and clean classroom consistent with safety and health standards.
• Assisted teacher with developing creative program suitable for preschool children.
• Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
• Consulted with parents to build and maintain positive support networks and support continuing education strategies.

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• Promoted sensory development by providing access to different textures.
• Applied play-based strategies to provide diverse approaches to learning.
• Educated students in foundational concepts such as shapes, numbers and letters.
• Taught children with creative approaches, methods and techniques.