Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Flexible Fast Food Grill Cook seeking new role in which to apply 20+ years of foodservice experience. Accustomed to preparing food in high-volume environment with balance of efficiency and quality.

Reliable Fry Cook with established talents. Skilled in reading order slips, operating large volume commercial cooking equipment and cleaning and restocking the kitchen area. Committed to adhering to all safety standards and providing efficient and quality food delivery to customers.

Dependable food service professional looking to bring 20+ years of foodservice experience to a challenging new role. Committed to hard work and furthering the company mission.

Diligent Kitchen Crew Member offering a proven history of reliability and commitment to company goals illustrated across 20+ years in the fast food industry.

ServSafe-Certified COOK with OSHA Workplace Safety training. Displaying strong mechanical aptitude and inclination toward equipment diagnostics, repair and operations. Capable of lifting 25 pounds safely to facilitate event preparations and transportation of necessary equipment.

Experienced Waitress bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with in-depth knowledge of cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.

  • Staff supervision
  • Cleaning and sanitation
  • Recordkeeping
  • Inventory organization
  • Schedules coordination
  • Greeting guests
  • Product upselling
  • Patient care
  • Patient evaluations
  • Portion control
  • New employee training
  • Table setting
  • Medication administration
  • Greeting and seating
  • Vehicle operation
  • Safety and compliance
  • ID verification
  • Documentation and reporting
  • Food station setup
  • Relationship Building
  • Social media management
  • Team collaboration
  • Kitchen equipment expertise
  • Detail-oriented
  • Contamination control
  • Food storage
  • Food preparation
  • Hard-working
  • Dish preparation
  • Menu item presentation
  • Food handling and sanitation
  • Food presentation
  • Kitchen task management
  • Efficient
  • Team-oriented
  • Cleaning and organization
  • Food service
  • Sauce preparation
  • CPR and first aid education
Direct Care Provider, 09/2018 to Current
Tri County ServicesCleveland, TX,
  • Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming
  • Ambulated patients in personal spaces, across facilities and in public locations with supportive care and attention to personal requirements
  • Oversaw and planned resident schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits
  • Administered personal care to clients within private home settings and championed patient independence and well-being
  • Assessed scene on arrival to identify potential safety issues and hazards affecting first responders
  • Responded quickly to medical emergencies to promote best possible health outcomes
  • Responded quickly to concerns regarding community from prospective and current residents
  • Assisted with food preparation tasks, including filling soft drinks and pouring coffee
  • Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines and trained other staff in proper usage
  • Administered CPR and other life-saving techniques on patients in cardiac arrest
  • Cleaned wounds and applied gauze and bandages to prevent infection
Grill Cook, 01/2015 to 06/2015
Kaiser PermanenteSan Rafael, CA,
  • Operated fryers and grills according to instructions to maintain safety and food quality
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment
  • Cooked all food to order ensuring adherence to company quality standards
  • Cleaned grills and other kitchen tools and areas
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches
  • Distributed prepared food to servers in efficient manner
  • Supported other kitchen team members when needed
  • Marinated food items according to corporate-provided instructions and recipes
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items
  • Maintained cleanliness and organization of all line workstations
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3 compartment sink
  • Broke down heavy pallet loads of cases, boxes and bags
  • Sliced, served and packaged specialty meats, salads and cheeses
  • Prepared salads and appetizers to back up kitchen staff
  • Handled products and equipment in accordance with safety and sanitation guidelines
  • Served shoppers promptly, courteously and professionally
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor
  • Swept floors and maintained sweep logs
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales
  • Complied with health and sanitation practices and procedures
  • Proofed dough products and baked breads, cookies and other bakery products
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness
COOK, 03/2010 to 07/2011
Camp RecoveryShickshinny, PA,
  • Protected company reputation and built loyal client base by working relentlessly to resolve problems and improve customer satisfaction
  • Assisted with food preparation tasks, including filling soft drinks and pouring coffee
  • Created eye-catching merchandise displays to entice customers into store
  • Delivered food and drink items quickly to help minimize customer wait times
  • Warmly greeted patrons upon entrance to store and offered assistance with finding needed items
Education and Training
GED: , Expected in 06/1995
: Culinary Arts, Expected in 12/2012

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  • Grill Cook
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  • GED

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