LiveCareer-Resume

consumer direct care giver resume example with 20+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Organized and dependable Healthcare professional and home companion with strong history of providing support to clients within business environments to deliver comprehensive administrative assistance. Providing knowledge of clerical tasks, project support, scheduling, time management, assignment prioritization, and customer services. Quickly resolving issues, handling conflictions priorities , remaining flexible and striving to exceed goals.

Skills
  • Team Collaboration
  • Supportive Personality
  • Physical Stamina
  • Personal Service
  • Clear Communication
  • Client Records Management
  • Critical Thinking
  • Decision Making
  • Time Management
  • Problem Identification
  • Care Plan Management
  • Verbal and Written Communication
  • Hiring and Training
  • Budget Management
  • Team Leadership
  • Documentation and Reporting
  • Good Judgment
  • Shift Scheduling
Experience
11/1999 to Current Consumer Direct Care Giver Guardian Elder Care | Nanticoke, PA,
  • Maintained clean and well-organized environment for client happiness and safety.
  • Transported clients to doctor's appointments and errands.
  • Enhanced patient wellbeing by supporting participation in recreational activities.
  • Supervised medication administration, personal hygiene and other activities of daily living.
  • Tracked and reported clients' progress based on observations and conversations.
  • Followed care plan and directions to administer medications.
  • Developed strong and trusting rapport with patients to facilitate smooth, quality care.
  • Monitored client's well-being, safety and comfort under physician direction.
  • Documented current patient information to update vital signs, behaviors and eating habits.
  • Assisted individuals in learning and developing new skills.
  • Accompanied or transported clients to appointments, errands and social activities.
  • Encouraged and reassured clients throughout transitions to facilitate smooth discharge.
  • Provided direct care to individuals with intellectual and developmental disabilities, fostering activities of daily living.
  • Assisted with planning and coordination of activities and outings based on individual needs.
  • Made beds, swept floors and sanitized surfaces to support activities of daily living.
  • Maintained daily living standards by assisting clients with personal hygiene needs.
  • Helped clients stay happy and healthy by providing mental and emotional support.
  • Assisted with client personal care needs to foster independence and well-being.
  • Ran errands for clients and drove to appointments to maintain wellness and support daily living needs.
  • Organized and administered medications on schedules to alleviate symptoms and improve quality of life.
  • Transported patients to medical, dental and personal care appointments.
  • Planned and prepared nutritious meals and snacks to meet diabetic, low sodium and high protein diets.
  • Laundered clothing and bedding to prevent infection.
  • Instructed patients on proper hygiene, nutrition, exercise, lifestyle changes and ergonomic factors in daily activities.
  • Administered medications or treatments as directed by physician or nurse.
  • Coordinated patient care plans with doctors and registered nurses and communicated treatment steps to patients.
  • Updated computer records with customer details, incidents and daily activities.
04/2019 to 07/2022 Certified Dietary Manager Care Initiatives Avoca | City, STATE,
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Worked close with other heads of departments on care plans to ensure resident got best care possible.
  • Conducting Monthly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress towards goals.
  • Some computer experience. Mostly documenting on pcc.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Made food and supply orders for dietary, nursing, laundry, house keeping, and assisted living.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Documented of residents daily liquid and food intake.
  • Kept up to date documents of adaptive equipment and which resident needed what equipment.
  • Kept daily documents on Meals on Wheels.
  • Converted liquid cc to oz ensuring resident got the correct amount of liquid in a day.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Educated new employees on proper facility procedures and policies, following State policies.
  • Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Worked closely with assisted living and cooks to determine menu plans for special events or occasions.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Completed inventory audits to identify losses and project demand.
  • Evaluated employee performance and cultivating improvement initiatives.
  • Recruited and hired qualified candidates to fill open positions.
  • Evaluated performance of team members and provided consistent coaching to improve skills.
  • Adapted with covid changes and trained staff on new regulations.
  • Performed quarterly employee evaluations.
04/2017 to 04/2019 Cook-assistant Supervisor Care Initiatives Atlantic | City, STATE,
  • Increased volume of work while maintaining high level of accuracy and quality.
  • Resolved customer complaints and adjusted policies to meet changing needs.
  • Complied with company policies, objectives and communication goals.
  • Responded to customer questions regarding products, prices and availability.
  • Maintained accurate inventory and ordered food and products.
  • Maintained safety records.
  • Maintained compliance with company and state policies.
  • Prepared food to specified diets.
Education and Training
Expected in 05/2020 to to Dietary Manager | Southeast Community College Area, Lincoln, NE GPA:
Expected in 05/2001 to to Associate of Arts | Psychology Southwest Community Collage, Creston, IA, GPA:
Expected in 05/1994 to to GED | Crete High School, Crete, NE GPA:

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Resume Overview

School Attended

  • Southeast Community College Area
  • Southwest Community Collage
  • Crete High School

Job Titles Held:

  • Consumer Direct Care Giver
  • Certified Dietary Manager
  • Cook-assistant Supervisor

Degrees

  • Dietary Manager
  • Associate of Arts
  • GED
*As seen in:As seen in: