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Transporter/Road Supervisor Resume Example

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TRANSPORTER/ROAD SUPERVISOR
Summary

*Excellent time management*Trusted key holder*Fast learner *Exceptional communication skills*Deadline-driven*Quick learner Knowledge of state roads and highway*Strong client relations*Trip planning*Shipping and receiving professional

Highlights
  • Brazing ability
  • Background in shipping and receiving
  • Accuracy
  • Skilled metal worker
  • Accomplished in sheet metal cutting
  • Shipping and receiving
  • Safety-oriented
  • Production scheduling
  • Multi-tasker
  • Safety-conscious
  • Customer-service focused
  • Strong communication skills
  • Valid Maryland driver's license
Experience
Transporter/Road Supervisor03/2014 to CurrentManaged Labor SolutionsHanover, Md.
  • Successfully avoided time delivery delays by carefully planning best routes.
  • Dispatched for same-day pick ups.
  • Checked vehicles to ensure that mechanical, safety, and emergency equipment is in good working order Employed land navigation techniques Inspected and maintained vehicle supplies and equipment, such as gas, oil, water, tires, lights, and brakes, to ensure that vehicles are in proper working condition Prepared vehicles for movement/shipment by air, rail, or vessel Reported any mechanical problems encountered with vehicles Reported vehicle defects, accidents, traffic violations, or damage to the vehicles Obtained receipts or signatures for delivered goods and collected payment for services when required.
Sheetmetal Mechanic/ Asst. Shop Supervisor01/2005 to 09/2013Sessa Sheet MetalBaltimore, Md.
  • Liaised between customers and manufacturing to design new product.
  • Adjusted alignment of drills, cutters, dies, guides, and holding devices.
  • Assisted machine operators with finished pieces.
  • Fabricated large and small parts per drawing and assembled parts as required.
  • Responsible for achieving production requirements.
  • Trained staff of 10 direct labor employees to perform assembly and manufacture of product.
  • Ensured that all health and safety guidelines were followed.
  • Made sure that products were produced on time and are of good quality.
  • Monitored product standards and quality-control programs.
  • Oversaw the production process and managed the production schedule.
  • Configured any human and material resources needed.
  • Coordinated procedures for facility and equipment maintenance or modification, including the replacement of machines.
  • Responsible for the selection and maintenance of equipment.
  • Reviewed processing schedules and production orders concerning inventory requirements, staffing requirements, work procedures and duty assignments, considering budgetary limitations and time constraints.
  • Set up and verified the functionality of safety equipment.
  • Supervised and motivated staff and management.
  • Tested products or subassemblies for functionality or quality.
Line Cook/ Dishwasher12/2012 to 07/2013Perry Hall BlvdNottingham, Md.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross- contamination.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Practiced safe food handling procedures at all times.
  • Promptly reported any maintenance and repair issues to Executive Chef.
Crew Member11/2010 to 08/2011McDonaldsBaltimore, Md.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically handled guest concerns and complaints.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Greeted customers and provided excellent customer service.
  • Pleasantly and courteously interacted with customers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Prepared fountain drinks and ice cream items.
  • Prepared all food orders within a 2-3 minute time frame.
  • Assembled food orders while maintaining appropriate portion control.
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared a variety of foods according to customers\' orders or supervisors\' instructions, following approved procedures.
  • Placedfood trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
  • Handled currency and credit transactions quickly and accurately.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Reported to each shift on time and ready to work.
  • Performed all position responsibilities accurately and in a timely manner.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Diligently restocked work stations and display cases.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
  • Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
Education
High School Diploma: General Sudies2000Fairmount-Harford High SchoolBaltimore, MD, USA
Skills
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Resume Overview

Companies Worked For:

  • Managed Labor Solutions
  • Sessa Sheet Metal
  • Perry Hall Blvd
  • McDonalds

School Attended

  • Fairmount-Harford High School

Job Titles Held:

  • Transporter/Road Supervisor
  • Sheetmetal Mechanic/ Asst. Shop Supervisor
  • Line Cook/ Dishwasher
  • Crew Member

Degrees

  • High School Diploma : General Sudies 2000

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