HACCP Training – Hazard Analysis and Critical Control Points
Preventive Controls Qualified Individual
IAFP – International Association for Food Protection
State of the Industry Event by Yuma Fresh Vegetable Association
Detail-oriented Regional Laboratory Manager highly effective at keeping laboratories running smoothly and efficiently. Knowledgeable about managing supplies, equipment and facilities. Passionately pursuing a career in the Food Microbiology/Quality Assurance fields. Dedicated to finding the balance between efficiency, accuracy, and quality while ensuring consumer safety through sound science.
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