Completed 40 hour coursework in Medical Terminology
Completed 36 hour coursework in Workplace Literacy
Graduated in top 50% of class
Acquired ServSafe certification accredited by the American National Standards Institute - Conference for Food Protection on 5/21/2010. The certification gave me seniority in the kitchen when I worked in student nutrition when the supervisor was not present during health inspections.
Apportioned and served food to facility residents, employees, or patrons. Assisted co-workers. Checked the quantity and quality of received products. Cleaned and prepared various foods for cooking or serving. Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
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