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State Tested Nursing Aide Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Nursing Assistant with vast knowledge of medical terminology and infection control standards. Expertise in developmental factors specific to adult and geriatric care facility residents. Level-headed Healthcare professional dedicated to providing quality patient care, including companionship and support. Remains calm and effective in difficult and stressful situations. Excellent ability to defuse stressful situations and manage behavioral needs with grace.

Skills
  • Patient-focused care

  • Companionship and emotional support

  • Feeding assistance expert

  • Trustworthy companion

  • Wound Care

  • Compassionate

  • Culinary talent

  • Infection Control

  • Efficient and reliable team player

  • Compassionate caregiver

  • Dementia and Alzheimer's knowledge

  • Tube feedings and medications familiarity

  • Medication Administration

  • Adaptable

  • Medical Records Management

  • Chronic disease management

  • Outpatient care

  • Patient Assessments

  • Supporting personal needs

  • Inpatient care

  • Observing responses

  • Conducting intakes

  • Transporting patients

  • Documenting behaviors

  • Patient Management

  • Measuring bodily fluids

  • Medical office administration

  • Responding to emergencies

  • EMR / EHR

  • Direct Patient Care

  • Recording vital signs

Skills

Patient-focused care

:

Companionship and emotional support

:

Feeding assistance expert

:

Trustworthy companion

:

Wound Care

:

Compassionate

:

Culinary talent

:

Infection Control

:

Efficient and reliable team player

:

Compassionate caregiver

:

Dementia and Alzheimer's knowledge

:

Tube feedings and medications familiarity

:

Medication Administration

:

Adaptable

:

Medical Records Management

:

Chronic disease management

:

Outpatient care

:

Patient Assessments

:

Supporting personal needs

:

Inpatient care

:

Observing responses

:

Conducting intakes

:

Transporting patients

:

Documenting behaviors

:

Patient Management

:

Measuring bodily fluids

:

Medical office administration

:

Responding to emergencies

:

EMR / EHR

:

Direct Patient Care

:

Recording vital signs

:
Work History
State Tested Nursing Aide, 10/2020 to 03/2021
Interim Home Healthcare Company Tipp City, OH,
  • Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
  • Used wheelchairs and [Type] equipment to assist with patient ambulation in room, hallways and bathroom.
  • Collaborated with peers and attended [Timeframe] meetings to brainstorm new activities for patients and discuss ways to resolve issues.
  • Followed safe lifting techniques and individual resident lifting instructions.
  • Employed mobility devices and [Type] equipment to lift patients from chairs to beds, following all safety procedures to avoid injuries.
  • Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
  • Kept accurate records of patients' care, condition and progress.
  • Sanitized [Type] and [Type] equipment and inserted catheters as directed by nursing staff.
  • Maintained and organized patient rooms and communal spaces to minimize environmental and safety hazards.
  • Assisted with patient transfer and ambulation.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Provided total hygiene care to [Number] patients per shift by assisting with skincare, bathing and toileting.
  • Scheduled and accompanied client to medical appointments.
  • Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Collaborated in consults, patient care plan development and patient monitoring.
  • Obtained client medical history, including medication information, symptoms and allergies.
  • Documented vital signs to inform nurses and physicians of any changes in patient status.
  • Transported [Number] patients daily via wheelchair to and from rehabilitation and daily activities.
  • Adhered to all resident lifting and safe lifting instructions and rules.
  • Placed and removed protective devices such as bedside rails and hand restraints to prevent patient injury during treatment.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
  • Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
  • Obtained biological specimens for ordered tests and prepared for laboratory transport.
  • Assisted in feeding patients by offering fluids and snacks and recording amounts consumed in logbook
  • Delivered compassionate care and clear communication in handling issues of death and dying.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
Caregiver, 03/2020 to 10/2020
Country Meadows Retirement Communities Mechanicsburg, PA,
  • Kept close eye on client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
  • Helped clients manage money, pay bills and shop for groceries or personal items.
  • Increased level of independence by providing daily undertakings that promote self-management by assisting consumers in their daily personal tasks including bathing and dressing.
  • Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
  • Shopped for groceries regularly in order to keep house stocked with necessities.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
  • Worked to improve and enhance patient lives through effective and compassionate care.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Recognized and reported abnormalities and/or changes in patients' health status to case manager.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Assisted patients with self-administered medications through [Action] and [Action].
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
  • Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Helped family members plan healthy meals, purchase ingredients and cook meals to provide adequate nutrition for client wellbeing.
  • Maintained frequent supervision of residents unable to call for assistance.
Head Cook , 03/2019 to 03/2020
Salvation Army Usa Rolla, MO,
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Mentored more than [Number] kitchen staff at all levels to prepare each for demanding roles.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Kept labor at or below [Number]% to support business profit targets.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Produced revolutionary [Type] menu offerings to put establishments on local, regional and national map.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day.
  • Obtained fresh ingredients from local farms, including [Type] and [Type], effectively slashing grocery costs by [Number]%.
  • Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success.
Assistant Head Chef, 10/2010 to 02/2017
Cheesecake Factory Inc City, STATE,
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Forecasted supply needs and estimated costs.
  • Collaborated with [Job title] in production or modification of menus and selections.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Verified compliance in preparation of menu items and customer special requests.
  • Mentored more than [Number] kitchen staff at all levels to prepare each for demanding roles.
  • Kept labor at or below [Number]% to support business profit targets.
  • Hired, managed and trained kitchen staff.
  • Collaborated with [Job title] and [Job title] to create delicious meals for large banquets, including [Type] and [Type] events for up to [Number] people.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for [Job title]s on [Type] culinary techniques to improve productivity and increase kitchen workflows.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Created recipes and prepared advanced dishes.
Education
Associate of Science: Nursing Assistance, Expected in 09/2020
to
Alia Healthcare - Nurse Aide,
GPA:
Associate of Arts: Culinary Arts, Expected in 09/2010
to
Columbus State Community College - Columbus, OH
GPA:
High School Diploma: , Expected in 05/1989
to
Westland High School - Galloway, OH
GPA:

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Resume Strength

  • Formatting
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Alia Healthcare
  • Columbus State Community College
  • Westland High School
Job Titles Held:
  • State Tested Nursing Aide
  • Caregiver
  • Head Cook
  • Assistant Head Chef
Degrees
  • Associate of Science
  • Associate of Arts
  • High School Diploma

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