Clients for Life, Serv Safe, Allertrain, and TIPS certified -Team Nomination for Regional Spirit of Progress, 2013 & 2014 -Special Recognition for Boston Marathon Efforts 2014 -Area Awards Regional Community Service Winner 2013 -EPA award for composting -Hospital Incident Command System Trained -MLT Graduate
Manages $11M Retail and Catering Operations across two campus and BID System, 640-bed Harvard teaching hospital
Start-up manager for new contract account across two campuses in Patient Services and Retail.
Retail, Project, Training and Chef Manager supporting six accounts.
Multiple versatile positions - Line Cook, Prep Cook, Garde Manger, Sauté/ Fry, Steam/ Oven, Grill.
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