LiveCareer-Resume

service desk analyst resume example with 9+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Service Desk Agent with 1 years of inside and field experience analyzing and solving challenging IT issues. Relentless troubleshooter with persistence and customer service orientation to leave no service problem unsolved. Ambitious go-to person thriving under pressure and empathizing with and support stressed-out clients.

Skills
  • Remote Technical Support
  • Client Relations
  • Account Management
  • Performance Assessment
  • Documentation
  • Virus Protection
  • Information Security
  • Report Preparation
  • Emergency Service Coordination
  • Problem-Solving
  • Delivery Management
  • Service Schedule Coordination
  • Incident Management
  • Hardware Evaluations
  • Organizational Skills
  • Component Replacement
  • Application Support
  • Technical Troubleshooting
  • Teamwork and Collaboration
  • Equipment Repair
  • Software Upgrades
  • Inventory Procedure Documentation
  • Interpersonal Skills
  • Attention to Detail
  • Issue and Resolution Tracking
  • Highly Professional
  • EPA Background Clearance
  • Customer Service
  • Computer Diagnostics
  • Hardware Upgrades
  • System Optimization
  • Troubleshooting Network Issues
  • Customer Needs Assessment
  • Workforce Planning
  • Application Installations
Experience
Service Desk Analyst, 06/2023 to 11/2023
Aac Asssociates IncBethesda, MD,
  • Maintained composure and patience in face of difficult customer situations, applying de-escalation techniques and positive customer support.
Cook, Dishwasher, 01/2023 to 06/2023
Aimbridge HospitalityCollege Station, TX,
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Trained kitchen workers on culinary techniques.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored temperatures of prepared food and cold-storage areas.
Owner/Operator, 04/2013 to 10/2021
Lineage LogisticsLynden, WA,
  • Set pricing structures according to market analytics and emerging trends.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Led startup and creation of operational procedures and workflow planning.
  • Oversaw project execution, phase progress, workmanship and team performance to drive on-time completion of deliverables.
  • Oversaw staff hiring, initiating new training and scheduled processes to streamline operations.
  • Developed and implemented successful sales strategies to meet business goals.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Analyzed client business needs and assisted in determining appropriate resources and strategies.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Employed and managed vendors by negotiating deliverables, cost and expected quality.
  • Hosted special events to boost brand awareness and increase community engagement.
  • Managed sales presentations to promote product and brand benefits.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Created and implemented employee onboarding and training programs to promote employee retention and team collaboration.
  • Executed performance reviews to encourage improved productivity for team members.
  • Conducted market research activities and competitive analysis to facilitate implementation of aggressive company marketing strategy.
  • Coordinated with technical and IT teams to develop company website and create online advertisements.
  • Kept records for production, inventory, income and expenses.
  • Determined pricing for products or services based on costs and competition.
  • Managed operations budgeting, accounts payable and accounts receivable and payroll.
  • Interviewed, trained and supervised employees.
  • Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
  • Analyzed financial statements and trends to manage cash flow and make business decisions.
  • Resolved issues quickly through meticulous research and quick decision-making.
  • Conferred with customers to understand needs and finalize purchase orders.
  • Kept up-to-date on regulatory changes affecting business operations.
  • Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
  • Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
  • Created and implemented marketing and advertising strategies to support revenue goals and promote strategic growth.
  • Developed business from ground up and prepared records and operations for smooth handover to new owners.
  • Mentored and trained new hires on sales techniques and customer service procedures.
  • Improved company's quality and productivity by streamlining systems and processes.
Education and Training
High School Diploma: , Expected in 12/1989 to Steinmetz - Chicago, IL,
GPA:
Certifications
  • Licensed Food Handlers Card - 2026
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Resume Overview

School Attended

  • Steinmetz

Job Titles Held:

  • Service Desk Analyst
  • Cook, Dishwasher
  • Owner/Operator

Degrees

  • High School Diploma

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