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Senior Food Service Director Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Energetic person who is self-motivated and results-driven with strong communication, analytical, problem solving and reasoning skills. I am a seasoned Regional Manager that has managed 10 plus school districts with over 13 Director and 200 employees. Highly effective at incorporating creative leadership skills to achieve business objectives. Directs projects that improve efficiency while meeting deadlines and budget requirements. 

Highlights
  • Hiring and retention
  • Training and development
  • Recruiting
  • New hire orientation
  • Team training
  • Community relations
  • Senior Food Service Manager
  • Summer Food Service Manager
  • Employee relations
  • Labor agreements
  • Regulatory compliance
  • Personnel records maintenance
  • Exceptional interpersonal skills
  • Marketing of Program
Accomplishments

Food Service Director of the Year 2002, 2006, 2012

Best Financial Performance 2002, 2006

Honored by The Greene County Rotary Club for Summer Feeding

CPR Certified Trainer 2011-2015

Servsafe Certified Trainer 2012 to Present

Honored by Greene County Community for Summer Feeding

Experience
Senior Food Service Director, 03/2001 to 04/2013
Lintons Managed ServicesMobile, AL,

As a Senior Food Service Director I manage every aspect of the food program during the school year and during the summer feeding program. The responsibilities of this position includes but are not limited to handling the human resource for the school district, installation of computer systems and training staff on hardware, ordering and inventory, managing staff, and knowing and staying in compliance with federal and state regulations.

I started the summer feeding program for the Central Greene School District in 2010. The program has grown to the largest summer program in Greene County hitting 4 corners of the county. Working together with community groups I was able to obtain several grants to help subsidize the program as well as pick up new feeding sites through out the county. I worked with the district union in developing a letter of understanding to create summer positions that worked into the programs budget. The Rotary Club and Community Foundation have honored the program and myself for the work that has been done with summer feeding.

Regional Manager, 04/2013 to Current
Arthur J Gallagher & Co.Lancaster, CA,

As a Regional Manager with the Nutrition Group I manage multiple accounts overseeing all aspects of the program.  This includes day to day management. Overseeing quality of product, customer satisfaction, and promotion of the program.  I write and present all account budgets to the  client and Board of Directors.

Placed in difficult accounts that needed special attention due to my attention to detail and client satisfaction.
Certified Trainer, 01/2011 to Current
Albany International CorporationAsc - Rochester Nh-00075, NH,
Servsafe Trainer for the Nutrition Group in Pennsylvania and Ohio.  Certified to teach level two in Ohio.
Education
: Business, Expected in 1991
Belmont College - Saint Clairsville, OH
GPA:
: Fine Arts, Expected in
Ohio University Eastern - Saint Clairsville, OH
GPA:
Affiliations

Attended the Dale Carnegie Workshop

HACCP Principles Certificate (The University of Mississippi)

HACCP Principles Certificate (Penn State)

Certified Trainer in CPR and First Aid (American Red Cross)

Certified ServSafe Trainer (ServSafe)

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Resume Strength

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Resume Overview

School Attended
  • Belmont College
  • Ohio University Eastern
Job Titles Held:
  • Senior Food Service Director
  • Regional Manager
  • Certified Trainer
Degrees

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