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school nutrition manager resume example with 20+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Dedicated Manager offering 21 years of successfully managing effective and economical school nutrition programs. Well-versed in monitoring food quality standards and promoting a cohesive working environment. Skilled at successfully overseeing staffing and inventory management. Proficient in Microsoft Office, data entry, time sheet preparation, and customer service. Eager to fulfill my next role to bring immediate value to a new opportunity.

Skills
  • Performance Improvement
  • Employee Performance Evaluations
  • Problem-Solving
  • Documentation and Recordkeeping
  • Inventory Management
  • Training and Onboarding
  • Delegating Assignments and Tasks
  • Quality Assurance
  • Supply Ordering and Management
  • Monitoring Food Preparation
  • Money Handling
  • Safety and Sanitation Enforcement
  • Coaching and Mentoring
  • Enforcing Nutritional Standards
  • Inventory Management Software
  • Microsoft Office
  • POS Terminal Operation
  • Reliable and Responsible
  • Time Sheets and AESOP data entry
Experience
09/2017 to Current
School Nutrition Manager Clarke County School District City, STATE,
  • Adhered to local, state, and federal laws and regulations regarding school nutrition standards.
  • Monitored and enforced quality standards for school food services.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled money, balanced tills, and prepared bank deposits, maintaining 100% accuracy.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maximized quality assurance by completing frequent line checks.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and sfety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Prepared the time sheets weekly and entered all absences in AESOP.
02/2016 to 09/2017
School Nutrition Manager Leon County Schools City, STATE,
  • Adhered to local, state, and federal laws and regulations regarding school nutrition standards.
  • Monitored and enforced quality standards for school food services.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled money, balanced tills, and prepared bank deposits, maintaining 100% accuracy.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maximized quality assurance by completing frequent line checks.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and sfety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Prepared the time sheets weekly and entered all absences in AESOP
11/2000 to 01/2016
School Nutrition Manager Lowndes County Board Of Education City, STATE,
  • Managed application process for eligible students to receive meal assistance.
  • Adhered to local, state, and federal laws and regulations regarding school nutrition standards.
  • Monitored and enforced quality standards for school food services.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled money, balanced tills, and prepared bank deposits, maintaining 100% accuracy.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maximized quality assurance by completing frequent line checks.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and sfety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Prepared the time sheets weekly and entered all absences in AESOP
Education and Training
Expected in 05/1980 to to
High School Diploma:
Valdosta High School - Valdosta, GA,
GPA:
Accomplishments
  • Recognized as Employee of the Month for outstanding performance and team contributions.
  • Reduced wastefulness, therefore saving money.
  • Worked with team to improve morale and create a more cohesive work environment.
  • The majority of the academic staff at my current school was not participating in our nutrition program due to experiences with past management. With a lot of effort and discussion with the academic staff; the staff participation has been gradually increasing.
Certifications
  • ServSafe

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Resume Overview

School Attended

  • Valdosta High School

Job Titles Held:

  • School Nutrition Manager
  • School Nutrition Manager
  • School Nutrition Manager

Degrees

  • High School Diploma

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