Printing Press Operator Assistant Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Technically and mechanically adept Job Title with strong design and press education and training. Number years in print press manufacturing, forklift operation and customer service.

Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven.

Reliable Intern studying Area of study seeks an internship opportunity to expand skills and gain valuable real-world experience.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Ambitious, career-focused jobseeker, anxious to obtain an entry-level Job Title position to help launch career while achieving company goals.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

  • Safety standards and protocols
  • Comfortable in Flexographic environment
Work History
12/2020 to 08/2021
Printing Press Operator Assistant Pactiv Romeoville, IL,
  • Loaded and positioned unprinted materials.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Promptly removed completed loads from press.
  • Inspected machines and performed repairs.
  • Mixed and poured paint and color mixtures into reservoirs.
  • Set up and operated printing press machines.
11/2019 to 05/2020
Cook's Assistant Nhc Murfreesboro Murfreesboro, TN,
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Ordered food and supplies based on detailed inventories and changing restaurant needs.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Maintained efficiency and flow of Type kitchen by helping Job title complete Type tasks.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Prepared food orders to support waitstaff and other team members.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked on salads, desserts and meat preparation for Job title to increase kitchen speed.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Pushed, pulled and transported large loads and objects.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Maintained composure and work quality while under stress.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Adhered to procedures in preparing food items.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
07/2014 to 10/2019
Cook Highgate Senior Living Billings, MT,
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Transitioned between breakfast and lunch service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Ordered and received products and supplies to stock kitchen areas.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
Expected in 06/1998
High School Diploma :
Brevard High School - Brevard, NC

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Resume Strength

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Resume Overview

School Attended
  • Brevard High School
Job Titles Held:
  • Printing Press Operator Assistant
  • Cook's Assistant
  • Cook
  • High School Diploma

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