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Nutrition & Foodservice Consultant Resume Example

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NUTRITION & FOODSERVICE CONSULTANT
Executive Profile
I strive for a position to put into practice my passion for nutrition, food, health and wellness and become a valuable asset to each and every client, patient and co-worker while being challenged, stimulated and inspired on a daily basis. 
Skill Highlights
  • Self-motivated
  • Customer-oriented
  • Staff Training
  • Food Safety & Security 
  • Event Management
  • Public Speaking 
  • Computer skills 
  • Project management Leadership/communication skills  
  • Product development
  • Product line expansion
  • New product delivery
Core Accomplishments
  • Registered Dietitian, Commission on Dietetic Registration/The Academy of Nutrition & Dietetics [#882877]  
  • Licensed Dietitian Nutritionist, State of Pennsylvania [#DN004320]
  • Certified ServSafe® Instructor, National Restaurant Association [#10369869]    
  • Food Employee Certification, Commonwealth of Pennsylvania [#51528]
Professional Experience
Nutrition & Foodservice ConsultantFeb 1753
Katie CLay RD LDN Private Practice － Hegins, PA
2013 - 2014
Wellness and health coaching; nutrition counseling; health education; corporate wellness; menu software program development; menu management and nutrition analysis; international menus; public speaking; health fairs; cooking demonstrations; provide ServSafe Food Protection Manager Certification course.
Healthcare & Education ManagerFeb 1753
Reinhart FoodService LLC － Coal Township, PA
2003 - 2013
Liaison to healthcare and education accounts; manage $16 million in business; manage and train healthcare sales force; conduct product reviews; plan menus; manage production system software program; develop and publish newsletters, seminars and in-services; teach ServSafe Food Protection Manager Certification Program; manage the relationship between food service distributor and Group Purchasing Organizations; stay abreast of current market trends; attend, exhibit and speak at regional, state and national food service association conferences and conventions.
Project Coordinator, Guest ServicesPenn State Milton S. Hershey Medical Center － Hershey, PA
2003
Conducted in-depth analysis necessary to reassign staff to meet varying levels of financial need within the institution; prepared and presented a detailed plan for service reductions to the administration; developed and conducted fresh benchmarking standards for laundry, environmental and food services.
Chef's Assistant / Foodservice SupervisorPenn State Milton S. Hershey Medical Center － Hershey, PA
2001 - 2002
Built and implemented a production system, ordering guides, 7-week retail menu cycle, patient menu cycle, and catering menu; developed and tested recipes; organized special events and theme days in retail settings; general food service and supervisory tasks; ice carving and cooking demonstrations & classes.
Management Intern, Food & Nutrition ServicesGeisinger Health Sysytem － Danville, PA
2000 - 2001  
Food preparation, production and service; member of the patient menu development committee; created and tested recipes; cooking demonstrations; nutrition presentations and related articles.professional affiliations and memberships.
Education
Bachelor of Science, Dietetics2001Geisinger Health SystemLicenses Dietetic Internship Dietetics
Certified ServSafe® Instructor, National Restaurant Association [#10369869] Food Employee Certification, Commonwealth of Pennsylvania [#51528]2010University of Delaware － Brockway Hershey, PARegistered Dietitian, Commission on Dietetic Registration/The Academy of Nutrition & Dietetics [#882877] Licensed Dietitian Nutritionist, State of Pennsylvania [#DN004320]
2011Mayo Clinic Health System － La Crosse, WI
2010ANFP National Leadership Conference － Chicago, ILSpeaker, Amerinet IMAGE Event, Stevens Point, WI 2010
2010Mayo Clinic Health System － La Crosse, WISpeaker, Pennsylvania School Business Officials Conference
2010Red Rose School Nutrition Association － York, PADisaster Planning - Are you Ready? Speaker, Christian Camp & Conference Association Meeting, North
Professional Affiliations
ANFP & NFEF 2005 - 2014 Association of Nutrition & Foodservice Professionals Nutrition & Foodservice Education Foundation AHF 2003 - 2014 Association of Healthcare Foodservice NRA 2003 - 2014 National Restaurant Association Professional Volunteer activities and positions NFEF Fundraising Events Task Force 2013 - 2014 Chairperson NFEF 2011 - 2014 Chairperson-Elect/Executive Board NFEF "Pay It Forward" Event Planning Committee 2012 - 2013 Member ANFP National Leadership Conference Planning Committee 2012 - 2013 Chairperson ANFP/NFEF Career Pathing and Mentoring Development Committee 2012 - 2013 Co-Chairperson ANFP National Leadership Conference Cupcake Wars Contest 2012 Planning Committee Member/Team Captain/Runner-up Winner ANFP Educational Content Committee 2011 - 2012 Member ANFP Industry Advisory Council 2009 - 2012 Director
Interests
ANFP National Leadership Conference Cake Decorating Contest 2011 Team Captain/First Place Winner NFEF 2010 - 2011 Director at Large Steps to a Healthier You Wellness Program, Reinhart FoodService 2008 - 2009 Chairperson/Founder presentations for organizations and conferences Feeding the Hard to Feed: A focus on gluten free diets & food allergens Speaker, Pennsylvania ANFP State Meeting, Reading, PA 2012 Speaker, Christian Camp & Conference Association Regional Meeting, Whiting, NJ 2011 Controlling Costs in Healthcare Foodservice Speaker, Pennsylvania ANFP State Meeting, Reading, PA 2012
Skills
Disaster Planning, Guardian, IMAGE, Instructor, Speaker, Purchasing, Safety
Additional Information
  • ANFP National Leadership Conference Cake Decorating Contest 2011 Team Captain/First Place Winner NFEF 2010 - 2011 Director at Large Steps to a Healthier You Wellness Program, Reinhart FoodService 2008 - 2009 Chairperson/Founder presentations for organizations and conferences Feeding the Hard to Feed: A focus on gluten free diets & food allergens Speaker, Pennsylvania ANFP State Meeting, Reading, PA 2012 Speaker, Christian Camp & Conference Association Regional Meeting, Whiting, NJ 2011 Controlling Costs in Healthcare Foodservice Speaker, Pennsylvania ANFP State Meeting, Reading, PA 2012
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Resume Overview

Companies Worked For:

  • Katie CLay RD LDN Private Practice
  • Reinhart FoodService LLC
  • Penn State Milton S. Hershey Medical Center
  • Geisinger Health Sysytem

School Attended

  • Geisinger Health System
  • University of Delaware
  • Mayo Clinic Health System
  • ANFP National Leadership Conference
  • Red Rose School Nutrition Association

Job Titles Held:

  • Nutrition & Foodservice Consultant
  • Healthcare & Education Manager
  • Project Coordinator, Guest Services
  • Chef's Assistant / Foodservice Supervisor
  • Management Intern, Food & Nutrition Services

Degrees

  • Bachelor of Science , Dietetics 2001
    Certified ServSafe® Instructor, National Restaurant Association [#10369869] Food Employee Certification, Commonwealth of Pennsylvania [#51528] 2010
    2011
    2010
    2010
    2010

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