Organized and motivated HVAC Mechanic focused on delivering quality work and exceptional customer service.Strong work ethic and flexible schedule. Able to work in extreme conditions (heat and cold, confined spaces, and
Deli manager responsible for food production and sales in a natural foods market. Supervised and trained employees. Maintained HAACP principles in sanitation, production, packaging, and sales of food items.
Produced and maintained inventory for a small, woman owned local business. Responsible for quality control, product research and development, product packing and shipping, and inventory.
Day Sous Chef of a full service country club catering, banquet,and dining kitchen. Responsible for supervision of full time employees, staff training, HACCP sanitation, equipment placement and installation, buffet organization and operation.
Honor Roll. HVAC coursework
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