homemaker resume example with 20+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

I believe all of the people skills I have acquired during my time in the food service helps me to be friendly at all times but firm. I would love to be able to get more integrated into the school community so this seems like a wonderful fit. Both my children attend the school . I have gotten to meet many of the children through my own. I take safety very seriously and I think I would make a wonderful addition to the school community. I am always smiling and I try to go out of my way to make children feel special.

  • High-volume dining
  • Menu memorization
  • Point of Sale (POS) system operations
  • Effective customer upselling
  • Relationship management
  • Activity and Event Planning
  • Tutoring
  • Educational support
  • Emotionally supportive
  • Enrichment activities
  • Superior communication skills
  • People-oriented
  • Family-oriented
  • Friendly
  • Reliable
  • Hardworking
  • Physically strong
Education and Training
Colonie Central High School Albany, NY Expected in 06/2001 High School Diploma : - GPA :
Hudson Valley Community College Troy, NY Expected in 2003 : Business - GPA :
The Hartford - Homemaker
Shannock, RI, 08/2018 - Current
  • Engaged with children to create nurturing, safe environments to promote emotional, social and intellectual growth.
  • Planned excursions to enhance physical abilities and expose children to stimulating, educational activities.
  • Taught children safe behavior such as seeking adult assistance when crossing street and avoiding contact with unsafe objects.
  • Coordinated after-school activities and transportation for practices and events.
  • Checked homework and assisted with schoolwork and studying.
  • Prepared snacks and meals, scheduled and coordinated projects and reinforced appropriate discipline for children according to parents' specifications.
  • Transported children to and from school, extra-curricular activities and play-dates.
  • Monitored playtime to prevent overuse of technology, television or other detrimental influences.
  • Helped children complete homework and special assignments daily to support academic performance.
  • Cooked nutritious meals to promote healthy diet and nutrition.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
TGI Fridays - Senior Bartender, Waitress
City, STATE, 06/2004 - 08/2018
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Promoted events and menu specials on Twitter and Facebook, increasing brand awareness and patron engagement.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Increased sales of high margin menu items through effective upselling.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Poured, mixed and blended pre-mixes for expected daily cocktail needs.
  • Restocked beer and liquor regularly and after special events.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Balanced daily registers and generated sales reports for management.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Monitored patron alcohol consumption to encourage safety.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Stocked server areas with supplies before, during and after shifts.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Prepared specialty drinks to support servers.
Garciasmexicanrestaurants - Head Bartender, Waitress, Hostess
City, STATE, 11/2000 - 06/2004
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Stayed attentive to server availability and table turnover to seat guests quickly.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Created signature beverages to increase revenue and patron loyalty.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
  • Directed customers to bar area in high-traffic times to maintain satisfaction and increase drink sales.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Handled complaints and disputes from customers to promote customer satisfaction.

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Resume Overview

School Attended

  • Colonie Central High School
  • Hudson Valley Community College

Job Titles Held:

  • Homemaker
  • Senior Bartender, Waitress
  • Head Bartender, Waitress, Hostess


  • High School Diploma

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