(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Reliable General Helper proficient in operations and eager to take on any task to drive quality, productivity and performance improvements. Committed and capable professional well-versed in operating and maintaining equipment. Successful at safely operating tools, organizing work areas and performing diverse support jobs.

  • Experience in Team Leadership
  • Equipment management
  • Safety understanding
  • Forklift driving
  • Materials handling
  • Standard operating procedures understanding
  • Communications
  • Forklift Operation
  • Team Management
  • Equipment Operation
  • Team Building
Education and Training
Eckerd Connect Paxen Cartersville, GA Expected in 10/2019 GED : - GPA :
Ducommun Incorporated - Advanced Furnace Operator
Orange, CA, 02/2020 - Current

• Work with foreman to ensure aluminum is up to company quality standards.

• Add metal as needed to meet quality standards.

• Operate forklift, front end loader, and glama.

• Preform P.M. on all equipment used daily.

• Work at a fast pace to keep up with production in a fast and safe manner.

• Keep working area clean and swept up.

Kroger - Shift Leader
Glendale, CO, 01/2018 - 02/2020
  • Trained and supervised team member to maximize performance and meet daily objectives.
  • Assisted with performance reviews to identify areas of improvement and devise proactive approaches.
  • Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
  • Maintained composure and level-headed mentality during challenging situations to best resolve situations and serve business needs.
  • Set up, adjusted and maintained machines to keep production operating at peak levels and consistently meet challenging daily demands.
  • Complied with all company safety procedures, policies and regulations to promote safe working environment.
  • Assessed employees' strengths and delegated tasks based upon expertise and knowledge, which increased workflow.
  • Mentored team members on techniques necessary to complete job tasks.
  • Kept areas clean, neat and inspection-ready at all times, maintaining strict compliance with guidelines to keep products within tight tolerances.
  • Trained newly hired employees on equipment and signed a training manual for all dishwashers to use as reference guide.
  • Performed minor repair work on dish equipment to keep jobs on task, notifying the department of major machinery failures.
Harbor Retirement Associates - Dishwasher
Palm Harbor, FL, 01/2018 - 02/2020
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals the sink.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned garbage cans and trash receptacles.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Completed all assigned prep work.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Backed up Prep and Cook team members during heavy work periods to maximize team coverage.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Built customer loyalty by providing sparkling clean dishes and helping team members with special requests.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Moved food and supply items from delivery trucks to storage by unloading and moving by handcart.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Assisted team members upon dishwashing completion and during peak meal times
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Maintained assigned areas to keep organized and clean by mopping floor to reduce accidents and sanitize.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Carried out various kitchen maintenance.

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School Attended

  • Eckerd Connect Paxen

Job Titles Held:

  • Advanced Furnace Operator
  • Shift Leader
  • Dishwasher


  • GED

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