Trustworthy and dedicated Food Service Worker/Cashier with 7 years of experience serving students, staff and parents. Outgoing and detail-oriented professional with proven history of resourcefulness and reliability. Versatile with exemplary POS system skills and proven commitment to cleanliness and safety of the kitchen. Professional and friendly with students, staff and parents. Reliable offering strong multitasking, problem-solving, and communication skills, as well as strengths in interacting with students and fellow co-workers. Responsible and proficient in handling money, good listening skills combined with attentive and detail-oriented nature. Eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in all areas of employment.
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- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Cleaned and sanitized work areas throughout hours of operation and at close of business.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Orchestrated positive customer experiences at all stages by overseeing every area of operations.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained composure and work quality while under stress.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Inspected equipment such as refrigerators and warming lamps to check compliance with safe operating levels.
- Counted cash in register drawer at beginning and end of shift.
- Reviewed and resolved differences between accounting information and cash drawer.
- Used POS system to enter orders, process payments, and issue receipts.
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Maintained current knowledge of government food distribution guidelines.
- Assisted students/parents by answering questions and fulfilling requests.
- Served needs of more than 300 students in busy cafeteria environment.
- Made phone calls, sent emails and automated phone calls to parents.
- Checked in students for the food service program.
- Processed free and reduced applications.
- Encouraged students to try new and different dishes to promote healthy choices.
- Continual training of food and workplace safety videos and work sheets.
- Prepared and submitted end-of-shift reports using Nutri Kids.
- Most importantly ensuring the safety of the public, staff and inmates.
- Cleaned prisoner holding areas to prevent spread of disease or infection.
- Directed activities of inmate crews working on maintenance, operations, farming and construction projects.
- Searched building and grounds, living quarters and work areas for contraband.
- Maintained custody and control of numerous inmates housed in all different types of custody security units.
- Established positive working relationships and maintained boundaries with resident offenders.
- Verified facility security by inspecting plumbing, outside areas, locks and cells for potential hazards.
- Completed dorm sanitation and maintenance checks and reported results to management.
- Made rounds at specified intervals and conducted head counts and roll calls.
- Built solid relationships with staff and residents to keep institution safe and secure.
- Received and inspected mail, property and funds from visitors on behalf of designated inmates.
- Prepared, processed and maintained forms, reports, logs, records and activity journals.
- Escorted inmates to and from cells, court, hospitals and medical appointments.
- Observed behavior of residents individually and in groups.
- Issued cleaning supplies, comfort items, laundry and all basic meals.
- Addressed inquiries from general public, other staff, inmates and visitors to resolve concerns.
- Conducted routine and emergency head counts.
- Observed and supervised inmates throughout visits, meal time, recreation, phone calls and showers.
- Investigated attempted escapes and conducted searches for escaped inmates.
- Tracked inmates through head counts, visitor logs and scheduled activities.
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Resume Overview
School Attended
- Goodwill High School
- Victor Valley College
Job Titles Held:
- Food Service Team Member
- Food Service Worker Cashier
- Correctional Officer
Degrees
- High School Diploma
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