Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Talented leader offering over 12 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Experienced Food Service Supervisor bringing demonstrated success in developing and motivating strong restaurant teams to assist customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style.
To ensure operation of food and Nutrition Management Section within Department of Adult Corrections/Prisons is standardized and managed efficiently, provides nutritionally adequate meals for over 650 inmates. Meets governmental health and safety standards
Servsafe Food Protection Manager: May 2017-2022
Certified registered servsafe proctor and instructor: August 2020-2023
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