Positive, hardworking, hands-on leader with 20+ years' experience managing restaurant operations at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
Analytical, detail-oriented health care professional offering over 15 years of success in roles as manager, director, teacher, and Occupational Therapist dedicated to upholding clinical guidelines, standards, and best practices. Extensive experience evaluating clinical data, compiling reports for analysis, conducting patient evaluations, and developing successful care plans. Dependable, patient-focused leader with exceptional organization, communication, and relationship management skills.
Sales-driven, goal-oriented professional dedicated to driving operational success and provide customers with memorable shopping experiences. Over 5 years of experience managing store.
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