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Food Service Manager/ Dietetic Technician Resume Example

Resume Score: 90%

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FOOD SERVICE MANAGER/ DIETETIC TECHNICIAN
Summary

Service-driven Food Service Manager with excellent communication skills demonstrated by 10 years of experience in healthcare. Strong leadership and relationship-building skills.

Highlights
  • Supervision and training
  • Team-oriented
  • Relationship and team building
  • Personal and professional integrity
  • Calm under pressure
  • Complex problem solving
  • Consistently complies with polices and procedures
  • Cultural awareness and sensitivity
Experience
Food Service Manager/ Dietetic Technician
June 2015 to Current
Hillside Country Living - Bryan, OH

Scheduled and directed staff in daily work assignments to maximize productivity.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and initiatives.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.Established healthful and therapeutic meal plans and menus.

Director of Food Services
August 2014 to June 2015
Lutheran Home at Napoleon - Napoleon, OH

Directed long term care dietary staff in coordinating daily activities such as food prep and cleaning tasks. Met with Residents and families to discuss food preferences and address any concerns. Collaborated with other departments to ensure quality care for Residents. Utilized on-line programs to track care, order foods, make menus, adjust recipes, and for other aspects of food service. Ensured quality of food served on trays by checking palatability, attractiveness, and temperature of foods prepared. Performed some clinical functions for long term care Residents by providing nutritional care for residents, monitoring meal satisfaction, providing adaptive equipment, and attending scheduled meetings. Maintained safety and sanitation standards and compliance with federal and state guidelines. Provided training to staff as needed.

Dietary Manager/Dietetic Technician
October 2013 to August 2014
Fulton County Health Center - Wauseon, OH

Advised nursing home food and nutrition staff on how to manage and coordinate daily activities. Ensured quality of food served on trays by checking palatability, attractiveness, and temperature of foods prepared. Performed clinical functions for nursing home residents by providing nutritional care for residents, monitoring meal satisfaction, providing adaptive equipment, and attending scheduled meetings. Maintained safety and sanitation standards and compliance with HACCP guidelines. Provided training to staff as needed.

Food Service Lead
December 2012 to June 2013
Spring Creek Correctional Center - Seward, AK

Assigned and directed workers to complete tasks safely and efficiently then evaluated them upon completion. Ensured quality and safety of foods prepared and ensured workers adhered to work schedules, standards, safety, and security. Provided training and instruction to workers as needed. Recommended appropriate solutions to difficult situations. Motivated others to work. Made or assisted with modifications to standardized recipes and menus.

Assistant Food Service Manager
December 2003 to October 2012
Hillside Country Living - Bryan, OH

Trained food service aides and cooks using Food Service Training fast start materials. Supervised food service team to ensure that meals delivered to residents are: timely, appropriate temperature, accurately assembled, and attractively presented. Cooked and supervised cooks to prepare menu-listed foods in large quantities at prescribed serving schedules. Cleaned and directed team members in cleaning work areas and special cleaning tasks as assigned. Checked equipment operation and maintenance to meet sanitation and safety requirements and reported repair and maintenance needs to the Food Service Manager. Maintained inventory stocks in order to prepare weekly food and non-food orders. Submitted food and non-food orders to vendors using computer programs and other means. Assisted Food Service Manager with review and implementation of daily menus to meet standards set by on premises dietitian.

Staff Sergeant
September 2000 to September 2006
269th CBCS-Ohio Air National Guard - Springfield_Beckley MAP, OH

Trained and instructed subordinates and supported units in Ground Communications and Satcom/Wideband Communications.Effective decision-maker in high-pressure environments.Logged and filed classified documents.

Education
Master of Science : Library and Information Sciences, 2017Wayne State University - Detroit, MI
Bachelor : Liberal Studies, December 2011Bowling Green State University - Bowling Green, OH
Associate of Applied Science : Dietetic Technology, May 2007Owens Community College - Toledo, OH
Associate of Arts : May 2004Northwest State Community College - Archbold, OH
Certifications

Registered Dietetic Technician


ServSafe Certified


Additional Information
  • Cum Laude graduate from Bowling Green State University

  • Magna Cum Laude graduate from Northwest State Community College
Skills
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DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Hillside Country Living
  • Lutheran Home at Napoleon
  • Fulton County Health Center
  • Spring Creek Correctional Center
  • 269th CBCS-Ohio Air National Guard

School Attended

  • Wayne State University
  • Bowling Green State University
  • Owens Community College
  • Northwest State Community College

Job Titles Held:

  • Food Service Manager/ Dietetic Technician
  • Director of Food Services
  • Dietary Manager/Dietetic Technician
  • Food Service Lead
  • Assistant Food Service Manager
  • Staff Sergeant

Degrees

  • Master of Science : Library and Information Sciences , 2017
    Bachelor : Liberal Studies , December 2011
    Associate of Applied Science : Dietetic Technology , May 2007
    Associate of Arts : May 2004

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