Service-driven Food Service Manager with excellent communication skills demonstrated by 10 years of experience in healthcare. Strong leadership and relationship-building skills.
Scheduled and directed staff in daily work assignments to maximize productivity.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and initiatives.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.Established healthful and therapeutic meal plans and menus.
Directed long term care dietary staff in coordinating daily activities such as food prep and cleaning tasks. Met with Residents and families to discuss food preferences and address any concerns. Collaborated with other departments to ensure quality care for Residents. Utilized on-line programs to track care, order foods, make menus, adjust recipes, and for other aspects of food service. Ensured quality of food served on trays by checking palatability, attractiveness, and temperature of foods prepared. Performed some clinical functions for long term care Residents by providing nutritional care for residents, monitoring meal satisfaction, providing adaptive equipment, and attending scheduled meetings. Maintained safety and sanitation standards and compliance with federal and state guidelines. Provided training to staff as needed.
Advised nursing home food and nutrition staff on how to manage and coordinate daily activities. Ensured quality of food served on trays by checking palatability, attractiveness, and temperature of foods prepared. Performed clinical functions for nursing home residents by providing nutritional care for residents, monitoring meal satisfaction, providing adaptive equipment, and attending scheduled meetings. Maintained safety and sanitation standards and compliance with HACCP guidelines. Provided training to staff as needed.
Assigned and directed workers to complete tasks safely and efficiently then evaluated them upon completion. Ensured quality and safety of foods prepared and ensured workers adhered to work schedules, standards, safety, and security. Provided training and instruction to workers as needed. Recommended appropriate solutions to difficult situations. Motivated others to work. Made or assisted with modifications to standardized recipes and menus.
Trained food service aides and cooks using Food Service Training fast start materials. Supervised food service team to ensure that meals delivered to residents are: timely, appropriate temperature, accurately assembled, and attractively presented. Cooked and supervised cooks to prepare menu-listed foods in large quantities at prescribed serving schedules. Cleaned and directed team members in cleaning work areas and special cleaning tasks as assigned. Checked equipment operation and maintenance to meet sanitation and safety requirements and reported repair and maintenance needs to the Food Service Manager. Maintained inventory stocks in order to prepare weekly food and non-food orders. Submitted food and non-food orders to vendors using computer programs and other means. Assisted Food Service Manager with review and implementation of daily menus to meet standards set by on premises dietitian.
Trained and instructed subordinates and supported units in Ground Communications and Satcom/Wideband Communications.Effective decision-maker in high-pressure environments.Logged and filed classified documents.
Registered Dietetic Technician
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