Effectively manage personnel and business operations to handle demanding needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
Background includes inventory management, sales leadership, and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Ambitious, career-focused jobseeker, anxious to obtain an entry-level position to help launch career while achieving company goals.
I earned a degree in Communication and TESOL ( Teaching English to Speakers of Other Langauges) at my time at the UNiversity Of Northern Iowa. While attending the University of Northern Iowa, I was memeber of the African Student Union and the Black Student Union. As a member of these groups, with planned activity to help promote diversity and understanding between students.
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