Over 8 years of customer service experience in an restaurant and retail. Highly motivated, able to multi-task and prioritize workload under pressure, as well as increase pace as workload demands.
SnofloAugust 2016 to March 2017Food Service Manager Anchorage, Alaska
Organized special events in the business, including receptions, and promotions.Purchased adequate quantities of necessary business items, including food, beverages, equipment and supplies.Met, greeted and encouraged feedback from customers and used feedback to implement positive changes withinthe business.
Dish Sushi BarSeptember 2009 to August 2014Server/ Manager Anchorage, Alaska
Provide the customers with a pleasant dining experience and quality service.Conducted final check of food items prior to serving customers ensure quality maintenance.Ensured the cleanliness of dining area and food items before serving.Worked in coordination with other employees to ensure that customers get quality service and satisfaction.Maintained serving standards and followed all regulations while performing duties.
Laos ParadiseJanuary 2008 to July 2010Server Fresno, CA
Place food servings on plates or trays according to orders or instructions.Load trays with accessories such as eating utensils, napkins, or condiments.Take food orders and relay orders to kitchens or serving counters so they can be filled.Clean or sterilize dishes, kitchen utensils, equipment, or facilities.Examine trays to ensure that they contain required items.
Sunnyside High SchoolJun 2006High School DiplomaFresno, CA
customer satisfaction, special events, Natural, POS, quality, record keeping, scheduling