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Food Service Manager Resume Example

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FOOD SERVICE MANAGER
Professional Summary

Experienced Food service Manager with exceptional interpersonal skills. Reliable leader and works well under pressure while maintaining a calm attitude. Proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Flexible schedule.  Possesses strong communication and time management skills.

Seeking position in management, assistant manager, Crew Leader. 

Will accept any position that showcases talent with room for advancement.

Skills
  • Dependable / Staff training / development
  • Daily usage Microsoft Excel / Word / Internet
  • Customer relations specialist / Unsurpassed work ethic
  • Exceptional interpersonal communication / Ability to understand others' positions
  • Natural ability to clarify positions from one party to another
  • Willingness to perform duties not directly assigned to my position when needed
  • Point of Sale (POS) system operation
  • Exceptional Customer Service
  • Monthly Inventory Control
  • Follows / Enforces Safety Procedures
  • Cash Handling
  •  Large-Volume Cooking
  • Percentage Mark up
  • Comfortable Standing For Long Periods
Work History
Food Service Manager09/1995 to 11/2015
Calhoun Intermediate School District – Marshall , MI
  • Responsible for the daily operation, and Federal regulation compliance of a Public School Lunch Program.
  • Responsible for all monies generated to be accounted for and daily bank deposits.
  • Responsible for revenue in excess of $350,000.00 per year.
  • Customer Service
  • Food Preparation
  • Exceptional  Sanitation record
  • HAACP Compliance
Professional Percussion Technician07/1994 to 08/1995
Kaiser Permanente – Stockton , CA
  • Responsible for handling professional musical gear for 2 touring bands including set up, break down, and technical support for live performances in 5 countries.
  • This position required me to be adaptable for travel plans on short notice and a demanding daily schedule.

Department Manager07/1989 to 06/1994
Aimbridge Hospitality – Milwaukee , WI
  • Managed all aspects of a Deli Department including catering - planning and implementation.
  • Increased revenue by introducing new customer service standards through in service training and product knowledge for all department employees.
  • Safety training, scheduling, ordering, creating daily specials, employee evaluations.

Professional Drummer01/1981 to 12/1988
TOURING MUSICIAN (self Employed) – City

  • Responsible for all aspects of professional performances.
  • Booking, musical arrangements, composing. 
  • Overseeing technical support crews (lighting, and sound mixing).

Deli Clerk01/2015 to Current
Washington Food Market – City , STATE
  • Reliable 
  • Food Preparation
  • Consistently provided friendly, prompt customer service .
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.

Education
High School Diploma: Business1972Nonnewaug High School- City, State
  • Emphasis in Business 

Food handling certification - State of Connecticut: 1996State of Connecticut Department of Education- City
  • Coursework in Food Service Management
  • Continuing education in safe food preparation and service
  • Emphasis in public safety.

Customer Service Certification: 1991Dale Carniege School- City, State
  • Customer relations 
  • Emphasis in Company representation
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How this resume score could be improved?

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76Average
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Resume Overview

School Attended

  • Nonnewaug High School
  • State of Connecticut Department of Education
  • Dale Carniege School

Job Titles Held:

  • Food Service Manager
  • Professional Percussion Technician
  • Department Manager
  • Professional Drummer
  • Deli Clerk

Degrees

  • High School Diploma : Business 1972
    Food handling certification - State of Connecticut : 1996
    Customer Service Certification : 1991

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