Food and beverage professional offering extensive knowledge of hospitality etiquette, food safety standards and superior customer service.
Highlights
Extensive hospitality background
High end catering management experience
Grocery store management experience
Trained in liquor, wine and food service
In-depth food and wine knowledge
Experience
04/2016 to Current
Food Service General ManagerDomino's Pizza – Ashmore, IL,
Responsible for scheduling, food and beverage ordering, inventory, display and promotion planning while adhering to corporate guidelines.
Increased sales over 50% per weekly average and achieved all top ten sales records.
Responsible for the social media accounts for the store.
09/2014 to 04/2016
Catering DirectorAramark Corp. – Algonquin, IL,
Booked, coordinated and executed all caterings for Windsor Heights Hy-Vee and Windsor Catering.
Helped guide clients through the process of elaborate weddings, business dinners, charity functions, funerals and more. Arranged everything from the food, service, floral and bar.
Sales increases 100% of inventories.
03/2014 to 09/2016
Server Trainer99 Restaurants – Saratoga Springs, NY,
Part of the opening team at Malo.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
10/2010 to 03/2014
ServerUno Pizzeria & Grill – Kissimmee, FL,
Became and expert at opening wine quickly and efficiently.
Skillfully anticipated and addressed guests' service needs.
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