Reliable and hardworking Food Service Director familiar with working alone or with team to serve more than 225 customers per shift. Experienced in supporting servers, delivering food and busing tables. Good interpersonal and multitasking skills in fast-paced environments.
Results-focused Food Service professional with strength Suggestive selling, Staff supervision, time management, and team building. A Proactive leader with strengths in communication and collaboration. Proficient in leveraging customer cost and client acquisitions with adequate knowledge to promote overall best results for both clients and company needs. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.
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