Food Service Director with 10 years experience in public school food service operations. Demonstrated team leader with excellent staff management skills. Strong knowledge of state and federal requirements for school meals which meet the current and upcoming federal guidelines. Outstanding computer skills, organizational abilities, verbal, and written communication. Proficient with nutritional software and point of sale systems. Notable success with introducing a pre-order management system that is more efficient for teachers and reduces paper waste.
When I began working at New Boston Central School, the Food Service Department was consistently over budget by $30,000.00 per school year. I have successfully stayed within our budget since I have been working as New Boston Central School's Food Service Director.
Orientation to School Nutrition Management for new Food Service Directors.
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