Talented leader offering over twenty years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Multi-talented Food Service Director consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Association of Nutrition & Foodservice Professionals
I love to help things grow as well capture the beauty of the earth.
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