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food service coordinator resume example with 14+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Dedicated food service manager with 14 years of experience in the food industry and a natural for overseeing staff and operations. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service.

Skills
  • Working Quickly
  • Menu Pricing and Writing
  • Labor and Overhead Cost Estimation
  • Equipment Maintenance and Repairs
Experience
Food Service Coordinator , 06/2021 to Current
Promedica Senior CarePunta Gorda, FL,
  • Delivered positive reinforcement and constructive criticism for employee work efforts.
  • Investigated accidents and injuries, preparing reports on findings.
  • Coordinated efficient maintenance schedules to keep systems running at peak levels.
  • Eliminated knowledge gaps by managing continuous training and mentoring strategies for new and junior personnel.
  • Determined schedules, sequences and assignments for work activities, based on priority, quantity of equipment and personnel skill.
  • Monitored employee work levels and optimized performance with strategic approaches.
  • Researched and provided timely resolution to service discrepancies.
  • Established and enforced clear safety policies to protect workers from injury.
  • Inspected completed work to assess quality and identify skill gaps.
  • Boosted customer satisfaction scores by rolling out new motivational initiative for team workers.
  • Maintained optimal supply levels to meet expected demands without overreaching budget targets.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
Expeditor, 01/2018 to 06/2021
The Kemtah GroupMilpitas, CA,
  • Set up delivery of materials to arrive in time for production start date.
  • Consulted with department supervisors to evaluate needs and discuss corrective actions for individual concerns.
  • Confirmed guest satisfaction by monitoring company time and quality standards for each meal.
  • Adhered to corporate standards and policies in overseeing restaurant operations.
  • Illustrated knowledge of menu and service offerings to educate guests.
  • Entered information into system to update status reports.
  • Provided mentorship and guidance to new kitchen team members.
  • Monitored project progress and presented status to leaders to solve productivity issues.
  • Coordinated service for food runners and other kitchen staff.
  • Provided technical assistance and information to staff regarding planning program areas and ordinances.
  • Assisted fellow planning staff members with tasks to maintain proper workflows.
  • Released production schedules and documented production changes.
Nutrition Assistant, 01/2008 to 01/2018
BamsiQuincy, MA,
  • Selected foods appropriate for individual patients dietary needs.
  • Developed diets to meet nutritional requirements for people with special conditions.
  • Notified registered dietician of individuals identified as high-risk.
  • Reviewed health goals and requirements provided by physicians, nurses and dieticians to offer balanced, nutritious options for patients.
  • Delivered food to 50 patients and asked if meal met dietary needs.
  • Planned menus and ordered specific foods to meet medical restrictions.
  • Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
Food Service Worker, 10/2007 to 01/2008
Andover Public SchoolsAndover, MA,
  • Performed variety of duties related to food service.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Documented service, sanitation and meal delivery time for residents.
  • Created food items following substitutions for dietary needs, food allergies and preferences.
  • Prepared foods depending on menu created by chef for each meal.
  • Used kitchen equipment and utensils to create dishes from ingredients.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Acquired new skills to support team and further accommodate customer needs.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Operated cash register to process cash, check and credit card transactions.
  • Set up, restocked and cleaned dining areas.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Attended food program workshops and participated in career development activities.
Education and Training
Associate of Applied Science: Business Management, Expected in
Eastern Gateway Community College - Steubenville, OH
GPA:

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Resume Overview

School Attended

  • Eastern Gateway Community College

Job Titles Held:

  • Food Service Coordinator
  • Expeditor
  • Nutrition Assistant
  • Food Service Worker

Degrees

  • Associate of Applied Science

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