Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with a successful team.
•Keeping track of spoilage and ordering products needed for restaurant
•Assisting management with overseeing and ensuring staff follows regulations with clocking in/out for shifts and breaks
•Maintaining area POS by granting access to users, reconciling transactions, entering cashier loans and printing daily reports
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