Food Service Apprentice resume example with 2+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Passionate about promoting lasting customer satisfaction by delivering top-notch service and unparalleled support. Proficient in customer service best practices and related options. Effectively drives revenue with skilled promotional and problem-solving abilities.

  • Customer Service
  • Time Management
  • Problem Solving
  • Detail-Oriented
  • Decision Making
  • Sanitation and Cleaning
  • Relationship Building
  • Food Preparing, Plating and Presentation
  • Creative Thinking
  • Quality Control and Oversight
  • Task Prioritization
  • Troubleshooting and Repair
  • Product and service sales
  • Exceeding Customer Expectations
  • Attention to Detail
  • Verbal Communication
  • Punctual and Dependable
Work History
01/2019 to 07/2020 Food Service Apprentice Wegmans Food Markets | Clarksville, MD,
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Cooked batches of food according to standard recipes.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
06/2018 to 12/2018 Pizza Chef Agropur Inc. | Luxemburg, WI,
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
  • Coached new workers on store policies, pizza making and dough preparation.
  • Cooked wide range of menu items in addition to pizza, including calzones, stromboli and pasta.
  • Communicated menu item information and offered suggestions to promote featured products.
08/2017 to 03/2018 Packager Renaissance Marquis | Rome, GA,
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Wrapped, boxed and weighed bakery department products.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
05/2017 to 08/2017 Maintenance Worker Peru Municipal Golf Course | City, STATE,
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
  • Maintained routine landscaping schedules to boost lawn health.
  • Cleared public and private areas of debris before and after events.
  • Enhanced visibility and improved tree and bush shape through intentional pruning.
  • Applied weed and pest control chemicals to lawns, protecting grass growth and improving appearance.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
  • Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass.
  • Completed preventive maintenance on equipment such as lawnmowers, fountains and sprinkler systems to save money and prevent costly repairs.
Expected in 06/2018 High School Diploma | Peru High School, Peru, IN GPA:

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Resume Overview

School Attended

  • Peru High School

Job Titles Held:

  • Food Service Apprentice
  • Pizza Chef
  • Packager
  • Maintenance Worker


  • High School Diploma

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