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Food Service and Nutrition Supervisor Resume Example

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FOOD SERVICE AND NUTRITION SUPERVISOR
Summary

Food Service Supervisor with four years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.

Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.

Skills
  • Hiring procedures
  • Staff leadership
  • Sanitation
  • Training
  • Decision making
  • Multitasking and prioritization
  • Culinary arts background
  • Food inspection
  • Buffet setup and takedown
  • Service-oriented mindset
  • Trained in food safety guidelines
  • Employee training
  • Flexible and adaptable
  • Safe food handling
Experience
Food Service and Nutrition Supervisor
Wyckoff, NJChristian Health Care Center/Sep 2016 to Current
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Performed continuous evaluations of employee performance and service levels.
  • Created and adjusted department schedules and individual shift assignments.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Oversaw hiring, training and development of kitchen employees.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Supervised team of 55 employees in the main establishment, maintaining positive and productive atmosphere to enhance employee experience.
Line Cook
Wyckoff, NJChristian Health Care Center/Mar 2011 to Current
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Operated all kitchen equipment safely to avoid injuries.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Prepared 2000 meals per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Placed frequently used food in proper storage containers, dated, and placed perishable items in refrigerator.
  • Created attractive dessert trays for catering events.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Dining Staff
Wyckoff, NJChristian Health Care Center/Sep 2009 to Mar 2011
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Greeted guests with friendliness and professionalism.
  • Served specific meals to patients with special dietary needs with accuracy and speed.
  • Helped patients with special needs eat meals with kindness and patience.
Baking Assistant
Paterson, NJThe Brownstone/Nov 2007 to Sep 2009
  • Created attractive dessert trays for catering events.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Merchandised food, including garnishes for serving presentation.
  • Maintained temperature, sweep and sanitation logs.
  • Inspected products for quality assurance before display.
Education and Training
Associate of Science: Business ManagementLehigh Carbon Community CollegeExpected in Dec 2021Schnecksville, PA
Certified: Certified Dietary Manager (CDM/CFPP)Lehigh Carbon Community CollegeAug 2016Schnecksville, PA
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Resume Overview

Companies Worked For:

  • Christian Health Care Center
  • The Brownstone

School Attended

  • Lehigh Carbon Community College

Job Titles Held:

  • Food Service and Nutrition Supervisor
  • Line Cook
  • Dining Staff
  • Baking Assistant

Degrees

  • Associate of Science : Business Management
    Certified : Certified Dietary Manager (CDM/CFPP)

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