Hardworking Customer Service with strong track record of quickly taking orders, managing customer window and preparing food. Highly knowledgeable in POS systems. Frequently commended for completing tasks efficiently and offering friendly service.
Friendly Fast Food Worker offering 5+ years of experience in food service roles. Skilled in performing safe food handling processes, customer service and sales transactions in fast-paced environments. Focused on greeting all customers positively.
Outgoing Customer Service, with familiar with cash and food handling procedures. Possessing strong communication and time management skills.
Dedicated team player with experience working in busy environments. Enjoys interacting and working with others.
Very Enthusiastic worker with 5+ years of service industry experience. Precise and speedy at preparing ingredients. Always keeps kitchen and dining areas clean and spotless.
Well-versed in applying Reliability-Centered Maintenance techniques to increase performance and cost-effectiveness of industrial activities. Proficient in Technological software.
- Customer-oriented
- Point of Sale (POS) system operation
- Good with Numbers and math
- Restaurant operations
- Friendly and helpful
- Fast and efficient service worker
- Accustomed to shift work
- Organized multi-tasker
- Skilled upseller
- Risk mitigation strategies
- Reliability analysis
- Cost controlling
- Process integration
- Customer relationships
- Money handling
- Conflict resolution
- Customer service
- Planning and Coordination
- Basic math
- Reading comprehension
- Verbal and written communication
- Organization and Time management
- Graduated with 3.1 + GPA
- Put degree of arts in because this was a Science and Law program
Concord, NH, 09/2017 - 07/2020
- Maintained clean, sanitized and well-organized food preparation zones.
- Cooked and packaged large batches of food prepared to order or kept hot until needed.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained composure and work quality while under stress.
- Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
City, STATE, 02/2017 - 05/2017
- Maintained clean, sanitized and well-organized food preparation zones.
- Communicated menu item information and offered suggestions to promote featured products.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Operated manual and electric appliances to peel, slice and trim food.
- Executed sandwich artistry duties with very low occurrence of errors.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Trained and assisted new kitchen staff members.
- Managed opening and closing shift kitchen tasks.
- Quickly and accurately counted drawers at start and end of each shift.
- Used POS system to enter orders, process payments, and issue receipts.
City, STATE, 04/2016 - 11/2016
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Increased machine efficiency by scraping and pre-washing dishes.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
City, STATE, 08/2015 - 04/2016
- Efficiently prepared sandwiches and other menu items for guests.
- Maintained clean, sanitized and well-organized food preparation zones.
- Performed shift change tasks each day to keep store efficient and neat.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Cleaned food preparation areas, tools and equipment.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated manual and electric appliances to peel, slice and trim food.
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Resume Overview
School Attended
- Yavapai College
Job Titles Held:
- Food Champion and Service Champion
- Senior Sandwhich Artist
- Dishwasher
- Senior Sandwich Artist
Degrees
- Associate of Arts
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