Food Service Director with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Dynamic and results-driven director with over 15 years' experience in all aspects of management and operations. Highly respected leader with the capacity to assess operational needs and execute strategies that increase company profitability, build team rapport, and provide the necessary vision for top performance. Possess demonstrated passion for excellence and thrives in situations that require creative solutions to turnaround under-performing and problematic accounts.
acute care, administrative, agency, branding, budget, cash handling, community hospital, cooking, Cost Reduction, Client, emergency care, hiring, human resources, infection control, Team Building, leadership, Director, managerial, managing, merchandising, patient care, payroll, personnel, policies, producing, profit, quality, Rapport, Recruitment, Retail, Risk Management, safety, sales and Strategic Planning.
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