LiveCareer-Resume

food and beverage corporate management trainee resume example with 1+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary
Dedicated Hospitality Enthusiast offering more than 4 years in the hospitality industry, as well as in-depth knowledge of Food and Beverage, Events, Catering and Hospitality Operations. Eager to expand my acquired knowledge and learn more about the industry and bring new fresh and creative ideas to the organization.
Skills
  • Honest, trustworthy and punctual Energetic, friendly and enthusiastic
  • Management and leadership experience Assumes 100% responsibility for quality of products
  • Strong client-interaction skills Comprehensive understanding of budgeting
  • Organizing data and compiling summaries and Special events planning
  • tabulations Service-oriented
  • Excellent multi-tasker MS Windows proficient
  • Creative problem solver
Education and Training
VIRGINIA STATE UNIVERSITY Petersburg, Virginia Expected in 2016 Bachelor of Science : Hospitality Management - GPA : Hospitality Management
, Expected in Marketing & Promotion Management, Revenue Management, Facilities Management, Hospitality Technology Applications, Conference & Exposition Management, Hospitality Accounting & Purchasing, Leadership, Management & Decision Making classes : - GPA :
Accomplishments
Experience
Hyatt Regency Grand Cypress - Food and Beverage Corporate Management Trainee
City, STATE, 05/2016 - 11/2016
  • Worked with the communications team to drive internal promotion of company programs, initiatives, guiding principles and mission.
  • Posted charges for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Holiday Inn - Banquet Server/ Waitress
City, STATE, 09/2015 - 05/2016
  • Consistently exhibited a calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set a positive example for the shift team.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Maintained updated knowledge of local competition and restaurant industry trends.
Hyatt Regency Chesapeake Bay - Intern Food and Beverage Banquet Supervisor
City, STATE, 05/2015 - 08/2015
  • Manage and motivate staff responsible for event coordination activities.
  • Resolved service-related problems in a timely manner.
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly Assisted with the BBQ station, banquet setup and service, patio area service, dish washing and packaging food for take-out.
Country Club Of Petersburg - Banquet Server/ Waitress
City, STATE, 02/2015 - 05/2015
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Quickly recorded transactions in MICROS system to deliver prompt service.
  • Set dining tables according to type of event and service standards.
  • Helped with preparation, set-up, and service for catering events.
Skills
Accounting, budgeting, Creative problem solver, client-interaction, Decision Making, event coordination, Special events, Facilities Management, financial, Leadership, Marketing, MICROS, MS Windows, Organizing, packaging, Promotion, Purchasing, quality, tables, telephone, telephones, type

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Resume Overview

School Attended

  • VIRGINIA STATE UNIVERSITY

Job Titles Held:

  • Food and Beverage Corporate Management Trainee
  • Banquet Server/ Waitress
  • Intern Food and Beverage Banquet Supervisor
  • Banquet Server/ Waitress

Degrees

  • Bachelor of Science
  • Marketing & Promotion Management, Revenue Management, Facilities Management, Hospitality Technology Applications, Conference & Exposition Management, Hospitality Accounting & Purchasing, Leadership, Management & Decision Making classes

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