To obtain a position as a Registered Dietitian that will provide challenging objectives, foster teamwork, and provide an environment that will allow me to increase my knowledge in the fields of medicine, health and nutrition.
Highlights
Registered with Academy of Nutrition & Dietetics
Knowledge of Medical Nutrition Therapy & the Nutrition Care Process
Familiar with use of electronic medical records
ServSafe Food Protection Manager
Alpha Eta National Honor Society for Allied Health Professionals
Member, Academy of Nutrition and Dietetics, 2013-present
Member, Western New York Dietetic Association, 2015-present
Clinical Experience
Dietetic Intern August 2015 to July 2016State University of New York at Buffalo － Buffalo, New York
Completed 1200 supervised practice hours
required to be eligible for the Registration Examination for Dietitians
including 18 weeks operating in clinical settings, 12 weeks in food service and
12 weeks in a community setting while also completing 15 credits of graduate
coursework. Coursework completed during rotations include:
Performed entry-level clinical dietetics functions as staff relief
personnel at Sister's of Charity Hospital
Conducted nutrition assessments, provided diet education, utilized
medical nutrition therapy, and performed follow-up evaluations on a wide
variety of patients
Reviewed and interpreted pertinent laboratory data and implications of
results
Educated and counseled students regarding healthy eating behavior and
assisted with research analysis within the Wellness Department at SUNY at
Buffalo
Provided nutrition education about locally grown, nutritious, and
affordable produce to consumers while working with the Massachusetts Avenue
Project
Completed Specialty Rotations in Renal Nutrition, pediatrics, clinical
nutrition management, critical care, OB/GYN, Diabetes Outpatient Education, and
WIC
15 hours of graduate coursework include classes: Vitamin and Mineral
Metabolism, Nutrition Assessment, Pathophysiology of Nutrition Related
Diseases, and Energy and Protein Metabolism
Staff May 2014 to August 2015Buffalo Centre for the Treatment of Eating Disorders － Amherst, New York
Provided a therapeutic environment in the kitchen to comfort the
patients
Formulated daily meal plans in program and for weekend planning in order
to ensure daily requirements were met
Counseled patients using cognitive behavioral therapy techniques
Functioned as part of an interdisciplinary team to provide appropriate care to each individual
Developed and facilitated nutrition group therapy sessions with the
inpatient and outpatient groups regarding popular nutrition topics
Work History
Team Member February 2016Salsaritas Mexican Cantina － Buffalo, New York
Communication Specialist January 2015 to May 2015Student Enrollment Communication Center － Bowling Green, Ohio
Education
Master of Science : Clinical Nutrition, 2016State University of New York at Buffalo － Buffalo, New York
3.7 GPA
Recipient of Annette Rachman Scholarship, Spring 2016
Coursework in
Vitamin and Mineral Metabolism, Nutrition
Assessment, Pathophysiology of Nutrition Related Diseases, Energy and
Protein Metabolism, Nutrition and Health, and Public Health
Bachelor of Science : Dietetics, 2015Bowling Green State University － Bowling Green, Ohio
3.51 GPA
Cum Laude
Student Nutrition Association Member (2011-2015)
Clinical Experience
Dietetic Internship
SUNY at Buffalo DI with Nutrition Advanced Certificate : July 2016
Buffalo Centre for the Treatment of Eating Disorders
Salsaritas Mexican Cantina
Student Enrollment Communication Center
School Attended
State University of New York at Buffalo
Bowling Green State University
Job Titles Held:
Dietetic Intern
Staff
Team Member
Communication Specialist
Degrees
Master of Science : Clinical Nutrition , 2016 Bachelor of Science : Dietetics , 2015 Clinical Experience
Dietetic Internship
SUNY at Buffalo DI with Nutrition Advanced Certificate : July 2016
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