dietetic intern resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Profile
Dietetic & Health Communications Professional
Highlights
Expert in nutrition & dieteticsÂ
Proficient in health communications
Skilled in health promotion
Health & wellness educator
Weight management expertÂ
Trained in health and nutrition counseling
Eligible to sit for the Dietetic Registration Exam in January of 2017
Experience
05/2015 to 11/2016Dietetic InternGana-A'yoo, Limited | Honolulu, HI,
Participated in a dietetic, supervised practice-based internship across the Greater Saint Louis area in a variety of settings including clinical, food service, community, and private sector.Â
BJC Community Health: Interpreted health screening results for employee health fairs, developed health screening informational handout for all BJC employees, promoted health booths at community health fairs
​McDaniel Nutrition Services: Conducted one-on-one sports nutrition counseling with clients, participated in corporate wellness presentations, created health and nutrition related blog posts for company website
​Gateway Greening: Educated grade school students on nutrition-related content, developed informational handouts for community gardeners, aided in the construction and maintenance of various community gardens
07/2015 to 04/2016Food Service SpecialistBeth Israel Lahey Health | Peabody, MA,
Developed & implemented a program known as "Kids in the Kitchen" within the Affton School District's Early Childhood Center that focused on introducing youth to healthy food choices utilizing a hands-on, interactive experience in the kitchen.
Cooked according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Compiled and maintained records of food use and expenditures.
05/2013 to 05/2015Diet Office ClerkSaint Francis Medical Center | City, STATE,
Aided in a food service transition from a paper-menu-based meal selection to a technology-driven, room service-oriented system through leadership and training of current and newly hired employees at a 200 bed medical center.
Planned menus or diets to guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
Observe patient food intake and report progress and dietary problems to dietitian.
Provide dietitians with assistance researching food, nutrition, or food service systems.
Education
Expected in 2016 to to Master of Arts | Multidisciplinary Health CommunicationFontbonne University, St. Louis, MOGPA:
Expected in 2014 to to Bachelor of Science | DieteticsSoutheast Missouri State University, Cape Girardeau, MOGPA:
Memberships
Academy of Nutrition & Dietetics
Dietetic Practice Group:Â Sports, Cardiovascular, and Wellness Nutrition
Collegiate & Professional Sports Dietitians Association
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