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Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
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Dietetic & Health Communications Professional

Highlights
  • Expert in nutrition & dietetics 
  • Proficient in health communications
  • Skilled in health promotion
  • Health & wellness educator
  • Weight management expert 
  • Trained in health and nutrition counseling
  • Eligible to sit for the Dietetic Registration Exam in January of 2017
Experience
05/2015 to 11/2016
Dietetic Intern Gana-A'yoo, Limited Honolulu, HI,

Participated in a dietetic, supervised practice-based internship across the Greater Saint Louis area in a variety of settings including clinical, food service, community, and private sector. 

  • BJC Community Health: Interpreted health screening results for employee health fairs, developed health screening informational handout for all BJC employees, promoted health booths at community health fairs
  • McDaniel Nutrition Services: Conducted one-on-one sports nutrition counseling with clients, participated in corporate wellness presentations, created health and nutrition related blog posts for company website
  • Gateway Greening: Educated grade school students on nutrition-related content, developed informational handouts for community gardeners, aided in the construction and maintenance of various community gardens
07/2015 to 04/2016
Food Service Specialist Beth Israel Lahey Health Peabody, MA,
  • Developed & implemented a program known as "Kids in the Kitchen" within the Affton School District's Early Childhood Center that focused on introducing youth to healthy food choices utilizing a hands-on, interactive experience in the kitchen.
  • Cooked according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Compiled and maintained records of food use and expenditures.
05/2013 to 05/2015
Diet Office Clerk Saint Francis Medical Center City, STATE,
  • Aided in a food service transition from a paper-menu-based meal selection to a technology-driven, room service-oriented system through leadership and training of current and newly hired employees at a 200 bed medical center.
  • Planned menus or diets to guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Observe patient food intake and report progress and dietary problems to dietitian.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
Education
Expected in 2016
Master of Arts: Multidisciplinary Health Communication
Fontbonne University - St. Louis, MO
GPA:
Expected in 2014
Bachelor of Science: Dietetics
Southeast Missouri State University - Cape Girardeau, MO
GPA:
Memberships
  • Academy of Nutrition & Dietetics
  • Dietetic Practice Group: Sports, Cardiovascular, and Wellness Nutrition
  • Collegiate & Professional Sports Dietitians Association
  • National Strength & Conditioning Association

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Resume Overview

School Attended

  • Fontbonne University
  • Southeast Missouri State University

Job Titles Held:

  • Dietetic Intern
  • Food Service Specialist
  • Diet Office Clerk

Degrees

  • Master of Arts
  • Bachelor of Science

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