Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 9 years of related experience. Skilled in working with a healthcare team to coordinate appropriate nutrition care. Excellent department supervisor with expertise in food production and safety, cleaning requirements and recordkeeping guidelines. Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills. Dedicated Dietary Manager proficient in overseeing efficient food production for residents in Nursing Homes & Rehabilitation facilities. Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment. Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional offering 25+ years in restaurant industry and experience cooking with management responsibilities. Passionate about innovative dishes and maximizing kitchen productivity.
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