Dedicated Dietary Manager proficient in overseeing efficient food production for residents in Assisted Living facilities. Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment. Skilled in working with a healthcare team to coordinate appropriate nutrition care. Excellent department supervisor with expertise in food production and safety, cleaning requirements and recordkeeping guidelines. . Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills. Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 20 Plus years of related experience.
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