Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 18 years of related experience. Skilled in working with a healthcare team to coordinate appropriate nutrition care. Excellent department supervisor with expertise in food production and safety, cleaning requirements and record-keeping guidelines. Dedicated Dietary Manager proficient in overseeing efficient food production for residents in Nursing Homes facilities. Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment. Reliable worker with strong mechanical aptitude. Great communication skills in Micro Soft words/excel.
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