SEARCH

Customer Service Nutrition Department Resume Example

Resume Score: 85%

Love this resume?Build Your Own Now
CUSTOMER SERVICE NUTRITION DEPARTMENT
Professional Summary
I've Been Working in a Retail Environment for about 30 years, I am a very Positive & Optimistic person, and strive for excellence and Very Customer Oriented. I Provide the Best Service possible and have a Great Eye for Detail, and work great with others & also a very good Multi-tasker who can also complete just about any task with little or No Direction. I've received Many Awards for outstanding work from Maine Medical Center. And I Know I would be a Great Asset to your company. Dependability is also a Strong Quality of mine. I also Have about 5 year's Experience in Warehouses. Forklifts, pallet jacks, ect.. unfortunately that business is closed now. Qualifications Customer Service / Shift Manager / Shift Leader / Warehouse Assoc. Fast food professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly.
Skills
  • Customer-oriented
  • Point of Sale (POS) system operation
  • Organized multi-tasker
  • Valid Maine driver's license
  • Good with numbers and math
  • Fast and efficient service worker
  • Dedicated team player
  • Restaurant operations
Great Eye for Detail
Optimistic & Friendly
Very Reliable & Dependable
Follows all procedures
Quick Learner
Work History
Customer Service Nutrition Department05/2002 to 09/2014
Maine Medical Center – Portland, ME
  • Contact) Erlon Valliere - Manager - 1-207-662-6962.
  • Great Customer Service with a very Positive Atmosphere - Maximize Productivity and Revenue.
  • Successfully Increased Employee Retention By Creating a Positive Work Environment.
  • Achieved many rewards for outstanding service.
  • Always giving it that little Extra that makes them wanting to come back for more!.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Greeted customers and provided excellent customer service.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Handled currency and credit transactions quickly and accurately.

  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Reported to each shift on time and ready to work.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
Shift Manager01/1995 to 05/2002
McDonald's Restaurant – Falmouth, ME
  • Contact) Troy Demers - Store Manager - 1-207-650-3094.
  • Very good Leadership in a High Volume, Fast Paced, Positive, Work Environment.
  • With Teamwork & High Revenue.
  • Received a few Employee of the Month Awards.
  • A smile and an optimistic attitude.
  • Promptly and empathetically handled guest concerns and complaints.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Greeted customers and provided excellent customer service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service.
  • Prepared fountain drinks and ice cream items.
  • Prepared all food orders within a 2-3 minute time frame.
  • Assembled food orders while maintaining appropriate portion control.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Verified that prepared food met all standards for quality and quantity.
  • Handled currency and credit transactions quickly and accurately.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Reported to each shift on time and ready to work.
  • Performed all position responsibilities accurately and in a timely manner.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
Education
GED: 1991Portland Adult Education- Douglas St. Portland, ME

  • Recipient of GED in 1991
Skills
Customer Service, Fast, Leadership, Teamwork
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Maine Medical Center
  • McDonald's Restaurant

School Attended

  • Portland Adult Education

Job Titles Held:

  • Customer Service Nutrition Department
  • Shift Manager

Degrees

  • GED : 1991

Similar Resumes

View All
Director,-Child-Nutrition-Department-resume-sample

Director, Child Nutrition Department

Shepherd Independent School District

Humble, Texas