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customer service food preparation resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

I am a dependable, hardworking individual seeking employment in the customer service, retail, or restaurant industry. I have many years of experience working in these fields. I look forward to joining your team! Strengths: Reliable Trustworthy honest hardworking quick learner Team Player

Skills
  • Customer Service
  • Running Registers
  • Stocking shelves
  • Conducting Inventory
  • Proper storage and preservation
  • Certified [SafeStaff]
  • Team contribution
  • Safe food handling
  • Quality control
  • Flexible schedule
  • Active listening
  • Organizational skills
  • Maintenance & repair
  • Computer skills
  • Organization
Experience
Customer service/ Food Preparation, 08/2019 - 09/2020
Weee! Duluth, GA,
  • Server
  • February
  • Worked in fast-paced, ever-changing environment.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Followed recipes and customer requests to prepare meals.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Used food production system to drive quality and shelf life compliance.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Removed trash and cleaned kitchen garbage containers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Distributed food to waiters and waitresses to serve customers.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Customer service/ Food Preparation, 02/2016 - 09/2019
Zaxby’s City, STATE,
  • Server
  • Worked in fast-paced, ever-changing environment.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Removed trash and cleaned kitchen garbage containers.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Customer Service, 09/2015 - 07/2016
Dollar General City, STATE,
  • Stocking, cashier, inventory
  • Consulted with customers regarding needs and addressed concerns.
  • Discussed options with customers, helping each make optimal choices for individual needs.
  • Conferred with customers to understand service needs and write up accurate orders.
  • Presented accurate estimates to inform customers of service charges and expectations.
  • Interfaced with technicians, parts department and managers to stay on top of availability and service procedures.
  • Supported timely and accurate service by producing daily job status reports.
  • Supported timely and accurate service by producing job daily status reports.
  • Engaged in conversation with customers to understand needs, resolve issues and answer product questions.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Conferred with customers by telephone or in person to provide information about products or services and take orders.
  • Presented existing and prospective customers with valuable service or product information to aid in decision-making.
  • Assisted customers with price checks, lifting heavy items and addressing other inquiries.
  • Mentored junior team members and managed employee relationships.
  • Reached out to customers after completed sales to suggest additional service or product purchases.
  • Increased customer satisfaction ratings [Number]% by effectively answering questions, suggesting effective solutions and resolving issues quickly.
  • Provided top quality control and eliminated downtime to maximize revenue.
Customer service/ Food Preparation, 09/2014 - 03/2015
Sonic City, STATE,
  • Server
  • Worked in fast-paced, ever-changing environment.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Followed recipes and customer requests to prepare meals.
  • Acquired new skills to support team and further accommodate customer needs.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Used food production system to drive quality and shelf life compliance.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Removed trash and cleaned kitchen garbage containers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Distributed food to waiters and waitresses to serve customers.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Education and Training
GED: , Expected in 07/2015
-
Techbridge - DeLand, FL,
GPA:
Status -

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Resume Overview

School Attended

  • Techbridge

Job Titles Held:

  • Customer service/ Food Preparation
  • Customer service/ Food Preparation
  • Customer Service
  • Customer service/ Food Preparation

Degrees

  • GED

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