customer service cashier resume example with 7+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Multi-talented worker with 2 years of experience stocking merchandise, ringing up customers, prepping, line cooking, and customer service. Skilled at receiving orders and working fast-paced to keep customer satisfaction. I am great with portions because a manager once told me "they are paying me to give out these portions, plus the customers already know what they're buying." I love creating relationships with customers and I am team-orientated, and love to help others. I have great listening skills, do what I'm told, and know what to do by myself when I've adjusted.

  • I am a very hard worker, when I work, I make sure all my tasks are completed before leaving work. I am good at managing time and that is how I get all my tasks completed. I am great when it comes to dealing with customers, I know how to talk to them or assist them with anything they may need. Lastly, I am a great communicator and team worker, I love to help others when they need it and if they ever need help to lead a project, I will give them insights on what they can do.
  • Skills
  • Adaptive
  • Fast Learner
  • Fast Worker
  • Ask Questions
  • Leader
  • Active listener
  • Great Customer Service
  • Creative
  • Team player
  • Problem solver
  • Good communicator
  • Independent
  • work great under stress
  • responsible
  • Customer Relations
Education and Training
Delhi High School Delhi, CA, Expected in 06/2019 High School Diploma : - GPA :

During my junior and senior years, I earned awards for cheer, soccer, and tennis. The awards are “Best Defense Player,” “Hawk Coaches Award,” “Coaches Award." For the “Hawk Coaches Award” and “Coaches Award" was for soccer and tennis. For tennis I played doubles and my partner and I won the San-Joaquin Championships.

Modesto Junior College Modesto, CA, Expected in : Marketing - GPA :
Stafford Healthcare - Customer Service/Cashier
Bremerton, WA, 01/2015 - Current
  • Sales, Avina produce (ONLY SUNDAYS)
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Helped customers find specific products, answered questions and offered product advice.
  • Processed sales transactions to prevent long customer wait times.
  • Answered customer questions and provided store information.
  • Delivered a high level of customer service to patrons using active listening and engagement skills.
  • Tracked company inventories, moved excess stock, and arranged products to improve sales.
  • Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
  • Built loyal clientele through friendly interactions and consistent appreciation.
Arby's, Llc - COOK
Logansport, IN, 07/2021 - 10/2022
  • In this job, I am primarily a cook prep,
  • Having a lot of produce to prep each and every day was pretty hard in beginning, but keeping things organized helped me do everything without stress.
  • On Saturdays, I would have to plate food. Throughout the day, I get a lot of orders and with that, I have to make sure everything is being put out correct and on time
  • I make sure to stock everything when it is almost finished, so when orders continue to come in everything, they ordered is ready to go
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • At the end of the day, I throw out all the food that was left, take out the trays the food was placed in, clean the table heater where the food remains hot, and then bring the food trays cleaned and put them back.
  • Adhered to portion controls and presentation specifications.
Red Robin - BOH Line Cook/Prep Cook
City, STATE, 03/2022 - 07/2022
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Adhered to portion controls and presentation specifications.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Chipotle Mexican Grill - Crew Member/cashier
City, STATE, 09/2020 - 02/2021
  • In chipotle, I started as a crew member(front line) and worked my way to being prep and cashier as well.
  • As a crew member, I would make online orders which taught me how to move fast and efficiently under pressure. With online orders, it was a never-ending process, but it was fun
  • Wiped down tables, equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter, and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups, and bags.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by quickly completing assigned tasks.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Organized and restocked supplies to support operations and team productivity.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Answered customer questions and took orders.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
English :
Negotiated :
Spanish :
Negotiated :

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Resume Overview

School Attended

  • Delhi High School
  • Modesto Junior College

Job Titles Held:

  • Customer Service/Cashier
  • COOK
  • BOH Line Cook/Prep Cook
  • Crew Member/cashier


  • High School Diploma
  • Some College (No Degree)

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