Consultant/Executive Chef Resume Example
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CONSULTANT/EXECUTIVE CHEF
Summary
Service-driven Executive Chef, Food & Beverage Manager committed to cost-effective management of resources and personnel, and establishing strategic, mutually beneficial partnerships and relationships with community
organizations, vendors and providers.
Accomplishments
- Project Management; conceptualized, secured financing, built bi-level open-air roof top restaurant in nine months, revitalized previously under-developed area.
- Operations and Financial Management; managed 50+ employees, grew annual sales to multi-millions.
Skills
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Experience
Consultant/Executive Chef03/2016 to 04/2017AbmSwedesboro , NJ
- Returned facility to 5 star rating by consistently keeping a clean and safe environment, adhering to all federal, state and local sanitation and safety requirements; enforced appropriate work-flow and quality controls for food quality and temperature.
- Collaborated with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
- Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
- Established food and beverage cost controls.
- Built, fostered team environments.
Executive Chef/Partner10/2012 to 02/2016Just Curry LLCCity , STATE
- Relaunched, redesigned, streamlined Just Curry Indo-Caribbean fast causal restaurant.
- Developed and manufactured South Asian foods for Sysco Foodservice from FDA compliance to point of sale.
Executive Chef/Founder10/2010 to 02/2016Commonwealth Restaurant & SkyBarCity , STATE
- Developed design, concept and strategy and secured investors for bi-level restaurant that became number one in local market within six months. $3M+ gross sales in 1st year.
- Created and implemented innovative menus based on market trends, customer preferences, nutritional considerations.
- Hired management and provided hands-on training; managed financial performance against projections.
Executive Chef10/2009 to 10/2010Jefferson TheaterCity , STATE
- Clients' primary contact, catered events, developed personalized menus, served as culinary resource.
- Staffed, implemented culinary production for 300 person events.
Food & Beverage Consultant / Executive Chef06/2009 to CurrentRoraima LLCCity
- Food and Beverage sales strategy development
- Restaurant development, management training
Executive Chef/Founder08/2006 to 09/2009Curry RestaurantCity , STATE
- Conceptualized, developed, financed, spirited Indo-Caribbean restaurant, catering to health and budget conscious students and faculty at University of Virginia. Implemented satellite locations within 18 months.
Education and Training
Food, Nutrition & Health2017Open Universities Australia
Culinary Arts2003International Culinary Center / French Culinary InstituteCity, State
Associate of Applied ScienceITT Technical InstituteCity, State
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- Strong summary
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Resume Overview
School Attended
- Open Universities Australia
- International Culinary Center / French Culinary Institute
- ITT Technical Institute
Job Titles Held:
- Consultant/Executive Chef
- Executive Chef/Partner
- Executive Chef/Founder
- Executive Chef
- Food & Beverage Consultant / Executive Chef
Degrees
- Food, Nutrition & Health 2017
Culinary Arts 2003
Associate of Applied Science
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