Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

Skilled Clinical Dietitian with 10+ years of experience educating patients, monitoring nutrition and overseeing therapeutic diets. Highly skilled at collaborating with practitioners to optimize patient care. Proven ability to help organizations grow by providing personalized care, while following State requirements and healthcare guidelines.

  • Recordkeeping abilities
  • Department oversight
  • Menu planning skills
  • Delivery coordination
  • Food science understanding
  • Meal planning
  • Health assessments
  • Diet coordination
  • Multitasking
  • Problem resolution
  • Time management
  • Microsoft Office
  • Customer service
  • People skills
04/2016 to Current
Clinical Nutrition Manager Hca Toledo, OH,
  • Educated new employees on proper facility procedures and policies, following Unidine policies.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Instructed and administered facility menu and policy exam to new employees.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Educated patients, families and medical practitioners on nutrition.
  • Developed diets to meet nutritional requirements for people with special conditions.
  • Performed full nutritional assessments.
  • Selected foods appropriate for individual patients dietary needs.
  • Helped individuals manage chronic illnesses with dietary management strategies.
  • Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
  • Manage a Dietitian to ensure appropriate nutrition care is provided.
06/2010 to 06/2014
Clinical Dietetic Technician Veterans Health Administration Bennington, VT,
  • Connected with patients to assess satisfaction, check food quality and educate about nutrition.
  • Collected complete diet histories for clinical patients.
  • Documented results of assessments in patients' medical records using electronic progress notes.
  • Developed nutritional assessments and care plans for patients with mildly compromised nutrition levels.
  • Obtained food preference data and assisted patients with making meal selections.
  • Developed and oversaw preparation of specialized diets.
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
  • Suggested specialized laboratory tests to assess and monitor nutritional status of patients experiencing [Type], [Type] and [Type] health conditions.
  • Assessed clients' overall physical health with body composition scale measurements.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
01/2009 to 05/2009
Opportunities for Otsego Internship Headstart Employment City, STATE,
  • Coordinated project files to support Headstart and enhance team success.
  • Maintained vendor files and entered invoices.
  • Helped manage financial statements, accounts receivable, accounts payable and invoices.
  • Provided nutrition education.
  • Assisted with menu planning
Education and Training
Expected in 05/2009
Bachelor of Science: Dietetics
SUNY Oneonta - Oneonta, NY
Expected in 12/2004
Associate of Arts: General Studies
Cape Fear Community College - Wilmington, NC
  • Registered Dietitian (RD)
  • ServeSafe Certified
Additional Information


Provided nutrition education to the community during the “9th Annual Healthy Heart Day” & “16th Annual Healthlink Littauer Harvest Health Fair” in Johnstown, NY

o Calculated BMI, fat %, and waist to hip ratios

o Interpreted values and explained health risks.

Provided nutrition education to students at the Fonda-Fultonville Middle School’s Wellness Day-“Healthy Choices for a Great Future”

o Educated about eating healthy and “Making your Calories Count”

o Helped them better understand and interpret the nutrition facts label

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School Attended

  • SUNY Oneonta
  • Cape Fear Community College

Job Titles Held:

  • Clinical Nutrition Manager
  • Clinical Dietetic Technician
  • Opportunities for Otsego Internship


  • Bachelor of Science
  • Associate of Arts

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