Montgomery Street, San Francisco, CA9XXX5(555) 432-1000, resumesample@example.com
Summary
Skilled Clinical Dietitian offering expertise in conducting medical nutrition therapy for the adult population, evaluating nutrition needs for a wide range of disease states, and providing nutrition support for the critically ill. Â
Highlights
Nutrition Education
Malnutrition Identification
CommunicationÂ
Interdisciplinary care
Clinical Leadership
Therapeutic Diets
Accomplishments
Implemented Malnutrition Criteria to Accurately Diagnose Malnutrition
Developed a Nutrition Program for The Bariatric and Weight Loss Surgery Center
Created an Oral Nutrition Supplement Prescription Program for Patients
Completed Certificate of Training in Adult Weight Management
Experience
08/2014 to CurrentClinical Nutrition ManagerHca | Mount Pleasant, SC,
Manage two full time and one part time Registered Dietitian.
Established healthful and therapeutic meal plans and menus.
Maintain up-to-date knowledge about the latest research and trends through extended education and professional development courses.
Serve as a nutrition resource to departmental and health care staff to enhance nutritional services.
Present requested nutrition education topics to committee members, support groups, and community programs.Â
In-service dietary staff about therapeutics diets and in-service nursing staff about updates to the formulary.
Develop up-to-date nutrition assessment forms in the electronic medical record with help from the informatics team.Â
11/2010 to 04/2014Registered DietitianNorthwell Health | Port Jefferson, NY,
Serve as sole dietitian in an 96 bed skilled nursing, ventilator, dialysis, rehabilitation facility
Develop nutrition care plans and goals based on assessment outcomes and modify as medically necessary
Monitor hemodialysis labs and patient's meal compliance, intervene as indicated; and dose Zemplar.
Educate patients and families on appropriate medical nutrition therapy according to diagnoses
Complete nutrition assessments per protocol based on physiological data
Participate in weekly care plan meetings with patient's family members and responsible parties
Recommend all enteral and parenteral nutrition orders to physician, CRNP, and pharmacist
Hold weekly meeting to update interdisciplinary team on significant weight changes and interventions
Assist food service manager in in-servicing dietary staff and maintaining kitchen standards
Present nutrition related topics and discussions as activities for patients and families
Round with medical director and nurse practitioner to assess wounds and make recommendations for resolutionÂ
10/2009 to 10/2010Clinical DietitianAramark Corp. | Syracuse, NY,
Provide clinical nutrition support services in acute care, intensive care, long term acute care, and rehab settings
Communicate daily with multidisciplinary medical team including attending physicians, RN's, SLP's, RT's, SW.
Educate patients on appropriate medical nutrition therapy
Present recent evidence based nutrition research at journal club meetings
Precept dietetic interns
Deliver specialized nutrition support recommendations to ordering providers
Conduct nutrition assessments, interventions and evaluations according to clinical practice guidelines.
06/2007 to 10/2009Clinical DietitianAramark Corp. | Texarkana, TX,
Develop medical nutrition therapy in acute hospital setting
Recommend nutrition support in surgical and medical intensive care settings
Conduct calorie counts, meal rounds, test trays, and continuous performance improvement
Serve on multiple committees/teams, i.e. Thoracic, Heart Failure, VAD
Assist in creating new assessments, goals, plan of care, and clinical summary before launching KBC (Knowledge Based Charting) and served on the Content Validation Team.
09/2004 to 06/2007ConsultantClarivate Plc | Stamford, CT,
Assess patients' nutrition risks and develop medical nutrition therapy in hospital and long term care settings
Deliver individualized nutrition education to clients, patients, and residents
Document assessments, plans, and recommendations in patients' medical charts, MDS, RAPS, and care plans
Provide nutrition education and services for mentally and physically handicapped population in group home setting and vocational center
Provide personalized nutrition counseling on weight loss, Diabetes, and Hypercholesterolemia for individuals involved in the Healthy Lifestyles Choice Program through Blue Cross and Blue Shield.
Education
Expected in November 2006Master of Science | Nutrition and DieteticsMeredith College, Raleigh, North CarolinaGPA:
Expected in May 2003Bachelor of Science | Nutrition and DieteticsUniversity of Delaware, Newark, Delaware.GPA:
Skills
KBC - Knowledge Based Charting
ECS - Electronic Charting System
MT6 - Meditech version 6.1
Professional Affiliations
Credentialed as a Registered Dietitian by the Commission of Dietetic Registration, November 2004
*Member, Academy of Nutrition and Dietetics
*Member, Maryland Academy of Nutrition and Dietetics
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