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CLINICAL NUTRITION AND FOOD SERVICE MANAGER Resume Example

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CLINICAL NUTRITION AND FOOD SERVICE MANAGER
Professional Summary
Registered and Licensed Dietitian with upward progression from staff float to Clinical Manager seeking new experience and leadership development.
Skills
Experience, education, teamwork, leadership, policies, safety, planning, and leadership development.
Skill Highlights
  • Personal and professional integrity
  • Relationship and team building
  • Staff training and development
  • Confident public speaker
  • Clinical training 
  • Strong medical ethic
  • Strong clinical judgment
  • Problem resolution ability
Professional Experience
CLINICAL NUTRITION MANAGER06/2012 to CurrentFlorida HospitalWinter Park, Florida
  • Requested and received 25% of inaugural Florida Hospital Dietetic Internship class in July 2016.
  • Created new leadership position in 2015 for Clinical Supervisor at Winter Park Memorial Hospital. Total direct reports up to 22 employees.
  • Requested addition of 15 direct reports with Meal Delivery Team since May 2013.
  • Developed and maintains patient menu and responsible for accuracy with nutritional analysis and potential allergens.
  • Oversees the operation of the clinical nutrition/medical nutrition therapy area. Upon hire in 2012 was responsible for 6 employees.
CLINICAL DIETITIAN SUPERVISOR05/2011 to 06/2012Florida HospitalOrlando, Florida
  • Developed and provided education, encouraging/monitoring evidence-based practice, promoted interdisciplinary care, and fostering performance improvement for a clinical team consisting of 20 Registered Dietitians.
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CLINICAL DIETITIAN03/2009 to 05/2011Florida HospitalOrlando, Florida
  • May 2010 to May 2011 Promoted to be responsible for 60 Intensive Care Unit beds
  • October 2009 to May 2010 Promoted to be responsible for 40 Congestive Heart Failure Unit beds, 40 Catheterization Laboratory Recovery Unit beds, and 20 Intensive Care Unit beds.
  • March 2009 to October 2009 Began career at Florida Hospital as a float, covering all units as assigned. Cross-trained in Pediatric Nutrition.
CLINICAL DIETITIAN10/2006 to 02/2009Provena Covenant Medical Center (Sodexo)Urbana, Illinois
  • Provided medical nutrition therapy pediatric to geriatric population.
  • Performed classes for community including Pulmonary/Cardiac Rehab and Weight Loss Management ("Create Your Weight").
  • Performed out-patient diet instructions for all disease states for pediatric to geriatric population.
  • Responsible for ordering/maintaining par levels of nutritionals on a weekly basis.
  • Member of In-Patient Satisfaction Committee.
GRADUATE ASSISTANT08/2004 to 08/2005Illinois State UniversityNormal, Illinois
  • Graded papers, taught classes, researched and developed website for Child Life program, and provided computer knowledge for updating departmental website over the summer months.
LEAD TEACHER02/1997 to 07/2004The Ohio State University Child Care CenterColumbus, Ohio
  • Trained, managed, and supervised diverse group of college student employees on developmentally appropriate practice.
  • Responsible for the lesson planning, implementing curriculum, knowledge of state licensing and NAEYC accreditation, and the health and well-being of over 50 children.
  • Added responsibility included preparing meals and washing dishes for Evening Program.
Education and Training
MBA: Healthcare Emphasis2020West Texas A&M UniversityCanyon, TexasGraduation anticipated by 2020
Master of Science: Family and Consumer SciencesMay 2006Illinois State UniversityNormal, Illinois
Major: Nutrition 
Thesis:  Nutrition Nutrition Knowledge of Early Childhood Professionals
Bachelor of Science: Human EcologyJune 2004The Ohio State UniversityColumbus, OhioMajor:  Dietetics
Bachelor of Science: Home EconomicsAugust 1994Illinois State UniversityNormal, Illinois
Major:  Child Development/Family Relations
Minor:  Psychology
Associate of Science: Liberal ArtsDecember 1991Illinois Central CollegeEast Peoria, IllinoisMajor: Liberal Arts

__________________________________________________________

Additional Information
  • Graduate coursework in Positive Organizational Behavior (2016) 
  • Expert in CBORD computer program 
  • Academy of Nutrition and Dietetics Registered Dietitian Number 955135
  • State of Florida Licensed Dietitian/Nutritionist Number ND5515
  • Disney Dopey Finisher Medal 2016 (Marathon, Half, 10k, 5k in 4 consecutive days) 
  • Forklift License (2015) 
  • ServSafe Re-Certification November 2013
  • Horizon Leadership Program: Graduate 2013
  • Leadership Frameworks (June-July 2011; all 3 phases completed)
  • New Leader Experience (June 2011)
  • Employee Engagement Leadership Training (May 2011)
  • Preceptor Training (May 2011)
  • Action Based Interviewing (March 2011)
  • Certified Child and Adolescent Weight Management April 2008
  • Florida Ironman Finisher 2001
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Resume Overview

Companies Worked For:

  • Florida Hospital
  • Provena Covenant Medical Center (Sodexo)
  • Illinois State University
  • The Ohio State University Child Care Center

School Attended

  • West Texas A&M University
  • Illinois State University
  • The Ohio State University
  • Illinois Central College

Job Titles Held:

  • CLINICAL NUTRITION MANAGER
  • CLINICAL DIETITIAN SUPERVISOR
  • CLINICAL DIETITIAN
  • GRADUATE ASSISTANT
  • LEAD TEACHER

Degrees

  • MBA : Healthcare Emphasis 2020
    Master of Science : Family and Consumer Sciences May 2006
    Bachelor of Science : Human Ecology June 2004
    Bachelor of Science : Home Economics August 1994
    Associate of Science : Liberal Arts December 1991

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