I am a Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. I am Dedicated to innovative healthy dishes to promote students partaking in the breakfast and lunch servings offered daily. I'm effective in budgeting and competent in establishing a re pore with the students and staff to ensure satisfaction.
I will adhere to the food and nutrition standards set forth by the United States Department of Agriculture (USDA) and Texas Department of Agriculture (TDA). In addition to all HACCP policy & procedures.
Food Service Manager Certificate
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