Motivated food serving professional with 8 years experience in child nutrition.
Supervised and coordinated activities of cooks and workers engaged in food preparation.
Complied with scheduled kitchen sanitation and ensured all standards and practices were met.
Cooked food properly and in a timely fashion, using safety precautions.
Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Ensured first-in-first-out system with all ingredients labeled and stored properly.
Maintained system of control for storage temperatures and proper functioning of kitchen equipment.
Monitored use of government food commodities to ensure that proper procedures are followed.
Oversaw kitchen employee operations to ensure production levels and service standards were maintained.
Maintained knowledge of current menu items, ingredients and preparation methods.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Completed closing duties, including restocking items and closing out the cash drawer.
Maintained production reports, inventory, and cn labels.
Consistently adhered to quality expectations and standards.
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