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Chef Consultant Resume Example

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CHEF CONSULTANT
Executive Profile

As a performance driven culinary professional with 19 years of hands on and classical training, I strive to provide a solid and effective skill set while achieving goals. Well rounded, determined, and highly motivated who consistently performs at an outstanding level.

Skill Highlights
  • Scratch Kitchens
  • Menu Concept Development
  • Farm to Table
  • Charcuterie
  • Fine Dining
  • Extensive Line Work
  • Equipment Care
  • Servsafe Certified
  • Excellent Sanitation Practice
  • Sous Vide Technique
  • Hiring and Training
  • Ordering and Inventory
  • Catering
  • Restaurant Startups
  • Precision Knife Skill
  • Menu Costing
  • Waste Management
Professional Experience
Chef ConsultantAug 2014 to Feb 2015
Concord Hospitality - New York , NY

Hired to provide culinary insight for a new restaurant concept that attaches to the Alameda Theater Complex.

Developed, tested, and executed a new menu and provided recipes, MOP's, and costs.

Interviewed, hired, and trained a full kitchen staff to execute the menu.

Provided the ownership and restaurant with working knowledge of a kitchen managers duties.

Executive ChefJan 2013 to Mar 2014
Marvin Love And Associates - Austin , TX

Hand on operation of a full scratch kitchen including hand made pasta.

Introduced 2 seasonal menus.

Interviewed, hired, and maintained a solid kitchen staff.

Food cost at 26-28% for Farm to Table concept.

Managed ordering for 10 local purveyors.

Executive Sous ChefDec 2011 to Jan 2013
Aimbridge Hospitality - Alpharetta , GA

Part of Eschalon restaurant group that provided Cameron Village with a local, down to earth eatery with a scratch kitchen.

Hands on Sous Chef that managed two junior Sous Chefs, daily work loads, and other staff members.

Chef de CuisineJan 2009 to Dec 2011
Concord Hospitality - Camden , NJ

Provided hands on management of the Upper Deck restaurant as well as weekend brunches in the lower restaurant.

600 covers daily and 350 per brunch service

Ordering and Inventory

Scheduling

Executive ChefJan 2006 to Dec 2009
Brutti's - City , STATE

Catering company dedicated to pharmaceutical representative events in hospitals and doctors offices.

Education
Associate of Arts, Culinary Arts2002Johnson and Wales University - City, State, USA
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

74Average
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Length
  • Measurable results
  • Strong summary
  • Clear contact info
  • Typos

Resume Overview

School Attended

  • Johnson and Wales University

Job Titles Held:

  • Chef Consultant
  • Executive Chef
  • Executive Sous Chef
  • Chef de Cuisine

Degrees

  • Associate of Arts , Culinary Arts 2002

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